Web1 1/2 lbs = 680 g white cabbage, cored and shredded 1 large onion, chopped 1 teaspoon (or to taste) unrefined sea salt or Himalayan salt 1/2 teaspoon (or to taste) freshly ground black pepper (optional: 5 drops …
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WebSpicy Sauteed Cabbage – Add a little sprinkle of cayenne pepper, crushed red pepper flakes, or even a drizzle of sriracha. Storage Instructions Store: Keep sauteed …
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WebRinse and drain cabbage. Combine all ingredients in a large Dutch oven. It's okay if it is all the way to the top; as it cooks it will reduce in volume. Cook over medium heat, stirring …
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WebRecipe Steps steps 5 55 min Step 1 Slice the onion and cut the bacon into strips. Step 2 Heat the coconut oil in a large casserole dish over a low/medium heat and add the onion and bacon. Fry gently until the …
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Web1 small green cabbage 4 cups 2 tablespoons butter or olive oil for dairy-free 2 cloves garlic minced 2 cups bone broth ½ tsp salt Cook Mode Prevent your screen from …
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WebAdd the cabbage and cook for 8-10 minutes, stirring frequently until the cabbage wilts and is lightly browned. Push the cabbage aside and add the chicken …
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Web1 large head cabbage, chopped 1 teaspoon salt 1 teaspoon ground pepper Instructions Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the …
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Webwater, red cabbage, sugar, caraway seed, cabbage, beer, salt and 1 more Gyoza (Japanese Dumplings) Pork soy sauce, sesame oil, sake, garlic, vegetable oil, …
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