WEBOct 4, 2017 · It’s so important to choose high quality ingredients if you want to feel your best. For instance, choosing uncured, pastured bacon over conventional bacon from factory-farmed cows makes a world of …
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WEBDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 …
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WEBOct 3, 2023 · Instructions. In a large, heavy bottom, 10-quart pot, cook bacon (1/2 pound) over medium-low heat until almost crispy. Add the onion (2 medium) and sauté in drippings until translucent, about 8 minutes. …
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WEBNov 12, 2022 · Render the bacon with the onions, garlic, and turnips until the onions are translucent, 5-8 minutes. Then add the collards and …
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WEBNov 9, 2023 · Stir in the garlic and cook for 15 seconds. Add the collards and cook for 3 minutes; stir in the chicken broth, vinegar, brown sugar, salt, and pepper, and bring to a simmer. Turn heat down to low, cover, and …
WEBMar 20, 2024 · Instructions. Combine the onions, ham hocks, and garlic in a large stockpot. Add the chicken broth. Cook the mixture over medium heat until meat is falling off the bone, about 2 hours. Stir in the collard …
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WEBJun 12, 2019 · While the onion is cooking, finely chop the cooked bacon. Add the garlic into the onions and cook for 1 minute, stirring. Add the chopped bacon and collard slices into the pot. Cook until the collards …
WEBDec 30, 2018 · Cook about a minute on medium heat and then add in the onion. Let the onion cook about 1 minute and then add in the minced garlic. Let the garlic cook about 1 minute. Step 3. Make sure your collards are …
WEBcollard greens, cleaned and chopped, or frozen and thawed, 2 lbs garlic, chopped, 4 cloves chicken or vegetable broth, low-sodium, 1 Tbsp onion, chopped, 1 large crushed red …
WEBOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two tablespoons of bacon grease in the …
WEBDec 27, 2017 · Adding baking soda: Adding baking soda to the water when cooking collard greens will help to remove some of the bitterness. To do this, add 1/2 teaspoon of baking soda to a pot of boiling water. Cooking …
WEBJun 9, 2020 · Instructions. Add the ham hocks and spices to a large pot with about 3 quarts of water and bring to a boil. Reduce the heat to maintain a simmer, with the lid slightly ajar, for 1 ½ hour. Rinse the collard greens …
WEBOct 3, 2023 · Add the chicken broth, apple cider vinegar, sugar, Cajun seasoning, paprika, and crushed red pepper. Cover and simmer for 45-60 minutes, letting the liquid cook down and the greens really soften. Drain …
WEBMar 16, 2022 · Stir in the seasoned salt and black pepper. Bring to a boil, reduce to a simmer, cover, and simmer for 2 hours, stirring occasionally. Once the ham hocks are cool to the touch, pick the meat off the bone. …
WEBMar 16, 2020 · Mix well to combine. (Pictures 8 – 9) Bring the broth to a boil, then reduce the heat to a simmer. Add the ham hock or smoked turkey now if you are using it. Cook the collard greens, simmering over low …
WEBAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until …
WEBDec 27, 2022 · Step-by-Step Instructions. Cook bacon and onion. Cook bacon and onion (if using) in a large stockpot or Dutch oven until the bacon is crispy. Add chicken stock. …