Southern Bbq Slaw Recipe

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WEBMay 25, 2018 · Shred the cabbage with the grater or food processor and set aside. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha …

Ratings: 3
Calories: 201 per serving
Category: Side
1. Shred the cabbage with the grater or food processor and set aside.
2. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.
3. Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.
4. Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again and it will be fine). Serve on your BBQ sandwich or as a side item. Awesome with hushpuppies.

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WEBIn a separate bowl, whisk together the mayonnaise, BBQ sauce, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and pepper. Pour the dressing over the …

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WEBOct 20, 2014 · Instructions. . Place chopped cabbage in a large bowl. . Whisk together ketchup, vinegar, sugar salt and pepper. . Pour dressing …

1. Place chopped cabbage in a large bowl.
2. Whisk together ketchup, vinegar, sugar salt and pepper.
3. Pour dressing over cabbage and toss until well mixed.
4. Store in an airtight container in refrigerator until ready to serve.

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WEBJun 28, 2019 · Instructions. Place the shredded cabbage in a 2.5 gallon zip top bag. Combine the Mayo, sugar, vinegar, salt, black pepper, and celery seeds in a small bowl. Pour the slaw dressing into the bag with the …

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WEBMay 13, 2020 · Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, barbecue seasoning and hot sauce. …

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WEBMay 27, 2022 · In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss or stir until well coated. Refrigerate for an hour before …

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WEBInstructions: In a large bowl, combine the shredded cabbage and grated carrot. In a separate smaller bowl, whisk together the mayonnaise, BBQ sauce, apple cider vinegar, …

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WEBFeb 8, 2022 · Instructions. In a large mixing bowl, whisk together the mayo, lemon juice, vinegar, sugar, salt, and pepper. Shred the cabbage with a chef's knife or the shredding disc of a food processor. Shred the carrot …

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WEBMar 2, 2023 · Make the dressing in a separate bowl by whisking together mayonnaise, dijon mustard, apple cider vinegar, sugar, salt, pepper, and garlic powder. The dressing should be tangy, creamy, and delicious. If it …

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WEBMay 30, 2022 · Use the knife or food processor to dice the celery and onion. Add the shredded cabbage to a large bowl, and then add the carrots, celery, and onion. Next, …

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WEBJun 2, 2021 · In a medium-size bowl, whisk together all the ingredients for the dressing. Pour the dressing mix over the coleslaw and fold the sauce in to combine. Taste and …

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WEBJun 26, 2023 · To start, place bagged coleslaw mix in a large bowl. Place the vinaigrette ingredients in a smaller bowl. Gradually add the olive oil while whisking, until the …

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WEB4 days ago · How to make Coleslaw: Chop Veggies very thinly. Use paper towels to squeeze out any excess moisture from shredded carrot. (Alternately, use two 14oz bags …

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WEBJul 30, 2023 · Add all the ingredients to a medium sauce pot and whisk together to combine. Warm over medium heat until it starts to bubble. Then reduce the heat to low and let it simmer for 8-10 minutes, whisking …

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WEBSep 27, 2021 · Kraft Slow Simmered Original BBQ Sauce (350mg sodium) Yo Mama’s Foods Keto Barbecue Sauce (150mg sodium) Famous Dave’s Rich & Sassy BBQ Sauce (360mg sodium) Annie’s Organic Sweet & …

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