WebTake a trip to the Carolinas with this very easy to make classic Hoppin’ John recipe that is jam-packed with peas, beans, and thick-cut bacon!Hoppin’ John is
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Webbest recipes.studio. Main dishes; Hoppin' John Recipe. By. Apr - December 19, 2020. 157. 0. Facebook. VK. Twitter. Pinterest. Telegram [Photographs: Jillian Atkinson] There are a …
WebMeasure the broth in a large liquid measuring cup, adding water or pouring off liquid to reach 4 cups. Return the pea mixture and broth to the Dutch oven, add the …
How To Make Hoppin’ John 1 Cook the Rice. Set a medium saucepot over high heat. ... 2 Sauté the Pork Products. Set a large sauté pan over medium heat. ... 3 Sauté the Vegetables. Push the bacon and sausage to the sides of the pan. ... 4 Simmer. Pour in the black-eyed peas, chicken stock, thyme, and Cajun seasoning. ... 5 Add the Rice. ...
Serve warm over rice with a sprinkling of green onions, and hot sauce on the side. Hoppin’ John can be served over the rice, or mixed into the rice. I prefer to pile it on the rice and let each person mix it. Making this recipe?
Essentially the bacon or pork would season the peas and rice to make it a delicious inexpensive meal to enjoy. Nowadays you may see black-eyed peas and long grain rice used as substitutions. Since the origination of Hoppin’ John, it has had quite a facelift and now you will find some variations that are loaded up with additional ingredients.
We love Hoppin' John, so I developed this new (and faster) version. I like to mix my chopped green onions in with the hot cooked rice before serving. —Debra Keil, Owasso, Oklahoma