South Carolina Chicken Bog Recipe

Creamy Chicken Bog Spicy Southern Kitchen

WebJan 1, 2024 · Add the rice, soup, 4 cups cooking liquid, black pepper, garlic powder, Italian seasoning, chicken bouillon cube, and bay leaf. Shred …

1. Place chicken in a large Dutch oven. Cover with water and add salt, pepper, and celery.
2. Bring to a boil, reduce heat to a simmer. Simmer for 50 minutes.
3. Remove chicken and place on a cutting board. Let cool.Pour liquid through a fine-meshed sieve and set aside.
4. Lightly grease the now empty Dutch oven. Add the breakfast sausage and cook, breaking it apart as it cooks. When it is about halfway cooked, add onion and smoked sausage.

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Chicken Bog Life Made Simple

WebJun 20, 2016 · How to Make Chicken Bog. Step 1: In a large pot or Dutch oven set over medium heat, melt butter. Cook thighs, skin side down …

1. In a large pot or Dutch oven set over medium heat, melt butter. Cook thighs, skin side down until browned, about 7-9 minutes (the chicken will not be fully cooked). Transfer to a plate and discard the skin.
2. Add the sausage, celery and onion and cook until browned, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Pour in the chicken broth. Add the chicken thighs along with the paprika, salt, pepper, Italian seasoning, garlic powder, and bay leaves. Turn the heat up to medium-high and bring the mixture to a boil. Reduce heat and allow to simmer for 20 minutes.
3. Remove the thighs from the pot along with the bay leaves. Pour the rice into the simmering mixture, cover and cook for about 20 minutes or until the rice is tender. Meanwhile, pull the chicken from the bone and shred. Return the chicken to the pot, stir to combine. Cover, remove from the heat and allow to sit for 5 minutes before serving.

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