WebCool completely, pour into a clean air tight container, and refrigerate up to 10 days. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest of the ingredients. Add the remaining butter …
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WebMay 6, 2013 · I seasoned the meatballs with the spices you would find in a classic South Carolina dry rub, and the sauce has all of the flavors (or my low carb interpretation of them) of the typical Carolina mustard-based …
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Web1 garlic clove, minced 1 tablespoon onion powder 1 tablespoon lemon juice 1 cup low-carb ketchup (I like Heinz 1-Carb brand) 1⁄3 cup Splenda granular 1 teaspoon chili powder 1 …
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WebBorn and raised in SC, here. Mustard base came from the SC lowcountry and moved up into the midlands. It was made famous by Piggie Park drive-ins in the 50s, and the sauce …
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WebMay 7, 2023 · Ingredients You'll only need a few simple ingredients to make this tasty sauce. The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Apple cider vinegar: This …
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