Sous Vide Turkey Porchetta Recipe

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WebWhen ready to serve, preheat an oven to 450°F (230°C). Remove the turkey pieces from the bags; discard the shallots and herbs. Place the breast on one baking sheet and the legs and wings on another baking …

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WebSep 26, 2023 · Set up an immersion circulator and preheat the water bath to 150°F (66°C). Season turkey legs all over with salt and pepper. Set thyme sprigs on bottom sides of …

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WebSep 19, 2023 · 3. Prepare Pork Belly. Score the flesh side of the pork belly with a knife, making sure not to cut into the skin. Season thoroughly with salt. Sprinkle the spice rub over the flesh and rub into the meat, …

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