WebIf your bone-in turkey breast is one to eight pounds, we recommend letting it cook in your sous vide at 165 degrees Fahrenheit for 12 to 24 hours. The long, low-temperature …
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WebNov 17, 2016 · Using the side of the water container, carefully seal the bag. Add the bag to the sous vide bath and cook at 60°C / 140°F for 2½ hours minimum, up to 8 hours. …
WebOct 14, 2015 · Preheat the water bath to 65°C. 2. Season the meat generously on both sides with salt and pepper and place in a vacuum bag, ensuring that the skin is …