Sous Vide Chicken Breast Recipe

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WebFill a large stock pot with water. Attach your sous vide equipment to the pot and set the temperature to 145 degrees F. Season the chicken breasts with salt and …

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WebCalories per serving of Sous Vide Chicken Breast. 117 calories of Chicken Breast with skin and bone, raw (yield after cooking, bone removed), (4 oz) 50 calories of Butter - …

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