Sourdough Waffles Recipe Overnight

Sourdough Waffles (Overnight Ferment) Feast and Farm

WEBJan 9, 2021 · How to make sourdough waffles step by step. Mix sugar, whole wheat and all purpose flours in a bowl. Add warm buttermilk. Add …

1. In a medium bowl mix the all purpose flour, wheat flour, and sugar.
2. Warm the buttermilk in the microwave or on the stovetop until just lukewarm. It's okay if it looks like it's curdled. Add the buttermilk to the flour mixture, followed by the starter. Stir to combine and cover with plastic wrap for 12 hours in a warm location.
3. After 12 hours, preheat a waffle iron and lightly grease with your choice of oil.
4. Mix the egg, butter, salt, and baking soda together in a small bowl and pour into the flour and starter mixture. The batter will immediately begin to bubble and will be light and airy.

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The BEST Overnight Sourdough Waffles House of …

WEBMay 12, 2020 · Cover and let sit overnight at room temperature or up to 24 hours in the fridge. The next morning, preheat your waffle maker. Add …

Rating: 4.7/5(9)
1. To make the sponge, stir down the sourdough starter, which can either be room temperature or cold if you keep it in the fridge. Add 1 cup of the unfed starter discard (now is a good time to feed your remaining starter) to a large bowl with the flour, sugar, and buttermilk. It will be quite thick. Cover and let sit overnight at room temperature or up to 24 hours in the fridge.
2. The next morning, preheat your waffle maker. Add the eggs, melted butter, baking soda, vanilla, and salt to the overnight sponge, stirring until combined.
3. Pour some of the batter into a waffle press and close the lid. Cook until golden brown and cooked all the way through. Transfer to a wire rack and keep warm in a 225 degree F oven while you repeat with the remaining batter until ready to serve.

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