Sourdough Starter Bagel Recipe

The Best Sourdough Bagels DisplacedHousewife

WebCover the dough with a damp towel and let rest for 45 minutes to 1 hour. Meanwhile, replenish your starter with fresh flour and water. …

Rating: 4.9/5(43)
Category: BreakfastCuisine: BagelsEstimated Reading Time: 8 mins1. In a large bowl, whisk the starter, water and sugar together with a fork. Add the flour and salt. Combine to form a rough dough, then finish mixing by hand to fully incorporate the flour. Because this dough is stiff, consider using a stand mixer (fitted with the dough hook attachment) to give your hands a break; run on low speed for 5-6 minutes to combine. Cover the dough with a damp towel and let rest for 45 minutes to 1 hour. Meanwhile, replenish your starter with fresh flour and water. Store according to preferences. After the dough has rested, work the mass into a semi-smooth ball, about 15-20 seconds and place in a large bowl that’s lightly oiled.
2. Cover with a damp towel and let rise until double in size, about 8-10 hours at room temperature, 70F (21C). Note, this dough can also be stashed airtight in the fridge for several days until ready to bake if you can’t get to making them right away.
3. Line a sheet pan with nonstick silicon mat or parchment paper. If using parchment, lightly coat with cooking spray or oil to prevent sticking. Remove the dough onto a non-floured surface. Flatten the dough into a rectangle and divide into 8 equal pieces, about 115 grams (4 ounces) each. (I divided mine into 16 pieces for more, smaller bagels). Gather the ends, flip the dough over and roll each piece into a ball. Let the dough rest on your sheet pan for 10-15 minuets to relax the gluten. Working with one ball of dough at a time, poke a hole straight through the center. Lift up the dough, insert both index fingers through the center hole and barrel roll to gently stretch the opening to about the size of a walnut. When finished, place the dough back onto your sheet pan. It’s ok if the hole shrinks slightly. Repeat shaping the remaining dough. Set on the prepared baking sheet.
4. Cover the dough with a damp towel and let rest for 15-20 minutes. The dough will puff up only slightly at this stage. Meanwhile, bring a medium pot of water to a boil. Add the honey and whisk well to dissolve. Preheat your oven to 425F (220C). Add the seeds and/or any other toppings to a rimmed tray or shallow bowl.

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Sourdough Bagel The Perfect Loaf

WebBake – 9:45 a.m. Slide the full baking sheet with boiled dough into the preheated oven directly onto the baking stone or baking …

Estimated Reading Time: 8 minsTotal Time: 24 hrs1. (the night before mixing, 9:30 p.m.)Mix all the Levain ingredients in a container and leave it at a warm temperature for 12 hours.
2. (9:30 a.m.)Add a splash of the mixing water, sugar, barley malt syrup, diastatic malt powder, and salt to a small bowl and mix together. To your stand mixer’s mixing bowl, add the malt syrup slurry, flour, water, and ripe levain. Mix on low speed for approximately 5 minutes until the dough strengthens and begins to smooth. Transfer your dough to a bulk fermentation container and cover.
3. (9:45 a.m. to 12:45 p.m.)Give this dough a single fold after 1 hour and 30 minutes into bulk fermentation.
4. (12:45 p.m.)Use a half baking sheet (so it fits into your refrigerator) to hold the 12 pieces of shaped dough. Spread a thin layer of cornmeal on the half sheet to prevent sticking. Divide the dough into twelve 125g pieces. First, degas the piece by tamping down a bit with your hand. Then, form the piece into a rough rectangle and cinch down from the top, so the dough ends up in a little tube. Roll the tube out to a 12″ long tube. Wrap the dough around the backside of your hand and pinch it together in the front. Roll a few times on the counter to seal. Transfer to the cornmeal-dusted baking sheet. Repeat for remaining dough pieces.

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Sourdough Bagels Easy Overnight! Little Spoon Farm

Web½ cup (100 g) active sourdough starter 1 cup + 1 tablespoon (255 g) water 2 tablespoons (40 g) honey (or sugar) 2 …

Rating: 5/5(302)
Calories: 262 per servingCategory: Side Dish1. 12 hours before you plan to mix the dough, add the ingredients to make ½ cup (100 g) of active sourdough starter to a clean jar. Stir until combined, loosely cover the jar and let the starter rise at room temperature. (The ingredients will create a total of 115 g active starter but, because some of it will stick to the sides of the jar during the transfer, we are making a little more than needed.) The sourdough starter is ready to use when it has doubled in size and there are plenty of bubbles on the surface and sides of the jar.
2. In the bowl of a stand mixer, stir together the starter, water, honey and salt with a spatula. Add the bread flour and use your hands to bring the ingredients together as best as possible. The dough will be very stiff. Place the dough hook on the mixer and mix the dough on the lowest speed for 6-7 minutes. (Or 10 minutes by hand.) Cover the bowl and let rest at room temperature for 8-12 hours. (See notes for cinnamon raisin bagels.)

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New York Style Sourdough Starter Discard Bagels

WebThe full recipe with ingredient measurements is below! Step 1: Add the water, flour, yeast, salt and sugar to the mixer. Knead for at least 10 minutes. Step 2: Put the …

Rating: 5/5(9)
Total Time: 1 hr 40 minsCategory: Breakfast, Lunch

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Sourdough Bagels Recipe Food.com

Web2 tablespoons sourdough starter 1 1⁄2 cups warm water 1 1⁄2 cups flour 1 1⁄2 ounces sugar 1⁄2 ounce salt 2 cups additional flour 1 egg white directions Mix sourdough …

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Low Carb Keto Bagels (Super Fluffy!) Little Pine Kitchen

WebThese low carb bagels are the answer to the “I can’t egg another egg” blues. They open the doors to all sorts of drool-worthy low carb recipes: toast this low carb bread and enjoy it with cream cheese, …

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Lupin Flour Sourdough Starter Keto, LowCarb, Vegan

WebSubtract the weight of the jar from the total weight of the jar with the starter in it. Take this result and divide it in half, then add back in the weight of the jar. This is the target weight you want in the jar. Dump …

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Quick Low Carb Sourdough Bread Recipe Castle in the …

WebIngredients for Low Carb Sourdough Bread Recipe Dry Ingredients 1.5 cups Almond Flour ½ cup Coconut Flour ½ cup Flax-seed Meal Flax seed meal is a great way to add fiber to the Keto Diet. Most …

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🥖 Is Sourdough Bread Low Carb? (+RECIPE)

WebHow to make low carb sourdough bread – RECIPE The traditional sourdough recipe involves three stages – making and feeding the starter, kneading, and shaping the loaf. Your ingredients should …

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Homemade Sourdough Bagels With Video Baking …

WebPreheat the oven to 450 °F. In a large pot combine 1 gallon of water with the sugar and baking soda and bring it to a boil. Reduce the heat to keep the water at a rolling simmer. Set a cooling rack over a …

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Paleo & Keto Bagels (With Yeast!) gnomgnom

WebFor the keto bagels 1 tablespoon active dry yeast 2 teaspoons inulin maple syrup or honey, to feed the yeast 120 ml water lukewarm between 105-110°F 192 g …

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Overnight Sourdough Bagels Crazy Easy Momsdish

WebBuild the Starter Base: In the bowl of a stand mixer, whisk the starter, sugar, and water together. Add in the Dry Ingredients: Next, add the bread flour and salt …

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The Best Homemade Sourdough Bagels Scotch & Scones

WebStep 2: Make the bagel dough. In the bowl of a stand mixer fitted with a dough hook attachment, combine the flour, sourdough starter discard, brown sugar, …

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Sourdough Bagels Recipe ~ Barley & Sage

WebPlace the dough in a lightly greased bowl and lightly cover with a kitchen towel. Let rise at warm room temperature (72-75 degrees) for 60-90 minutes until the …

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Sourdough Starter Recipe King Arthur Baking

WebDiscard any remaining starter. Add a scant 1 cup (113 grams) King Arthur Unbleached All-Purpose Flour, and 1/2 cup (113 grams) water to the 113 grams starter. Mix the starter, flour, and water, cover, and let the …

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The Best Keto Sourdough Bread Perfect Keto

WebThis low-carb sourdough bread is gluten-free, sugar-free, and grain-free, and it fits perfectly into a paleo or keto diet. The Secret to Great Low-Carb Bread Like …

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Easy Sourdough Everything Bagels Rustic Family Recipes

WebStep 1: About 4 hours before you want to start your dough, feed your sourdough starter and set on the counter (away from any drafts). Step 2: Once the …

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