Sourdough Rye Bagel Recipe

Easy Sourdough Rye Bagels The Pantry Mama

WEBAug 29, 2022 · Add sourdough starter, water, bread flour, rye, sugar, and salt to the bowl of your stand mixer and bring together to form a shaggy …

Rating: 4.6/5(9)

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Easy Rye Bagels » the best homemade bagel recipes

WEBJun 7, 2021 · Pour 300 grams water over the caraway seeds and let steep in the fridge 8-10 minutes until lukewarm to the touch (90°-110°F). …

Rating: 4.8/5(6)
1. Divide your dough. If combining a few smaller pieces, stack them with the smallest on top.
2. Fold all the edges of the dough across the center creating a smooth surface against the counter.
3. Flip the dough smooth side up. In a cupped hand, slide it toward you. Rotate 90 degrees and repeat.
4. Flip the dough over and use flour-coated hands to poke a thumb through the “seam” at the bottom.

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LifeChanging Sourdough Bagels Umami Girl

WEBJul 3, 2020 · Knead the dough for eight minutes.Always use speed 2 when kneading in a stand mixer. Shape the dough into a ball. Place it into a …

1. In a large mixing bowl (or right in the bowl of your stand mixer, if you like), stir together the sourdough starter, water, and sugar with a fork to break up the starter. It doesn't have to be perfectly incorporated into the water.
2. Add the flour and the salt. Mix until there's no loose flour. I find it's easiest to start mixing with the fork and then switch to using my hand as the dough stiffens and gets less sticky.
3. Knead the dough for eight minutes. You can do this by hand, but it's much easier in a stand mixer since this dough is quite stiff. In a stand mixer, use the dough hook on Speed 2.
4. Clean the bowl and oil it. Use your hands to work the dough into a nice ball and place it in the bowl. Turn it over a few times to coat with oil. Cover with a damp kitchen towel, a plate that's big enough to sit on the rim of the bowl, or plastic wrap.

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