Sourdough Russian Black Bread Recipe

Russian Black Bread • Curious Cuisiniere

WebFeb 19, 2020 · Instructions. In a small bowl, combine yeast and sugar with warm water. Stir to dissolve and let stand until foamy, about 10 minutes. …

Rating: 4.7/5(17)
1. In a small bowl, combine yeast and sugar with warm water. Stir to dissolve and let stand until foamy, about 10 minutes.
2. Heat the molasses and butter in a small bowl, until melted and smooth. Add the vinegar, and let the mixture cool slightly to around 100F.
3. In a large bowl, combine rye flour, 1 ½ c all purpose flour, bran, cocoa powder, ground espresso, caraway, fennel and salt. Mix to combine.
4. Add yeast and molasses mixtures to the flour mixture. Mix until smooth.

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Russian Black Bread Recipe King Arthur Baking

WebCover the bowl and let the dough rise until doubled, 45 minutes to 1 hour. After the first rise, shape the dough into an oblong loaf. Place in a …

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Place all of the ingredients in a large bowl, reserving 1 cup (120g) of the bread flour.
3. Mix to make a thick batter-like dough. Don't worry how wet the dough seems at this point; it'll become more dough-like when you add the remaining 1 cup (120g) of bread flour., Mix in the remaining cup of flour and knead for 7 minutes, or until the dough becomes soft and elastic, but may still be somewhat sticky to the touch.
4. Cover the bowl and let the dough rise until doubled, 45 minutes to 1 hour., After the first rise, shape the dough into an oblong loaf.

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