Sourdough Discard Quick Bread Recipes

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WebPreheat the oven at 350 degrees F (180 degrees C). In a large mixing bowl add all of the dry ingredients. Pour in boiling water …

Rating: 4.3/5(14)
Total Time: 1 hr 10 minsCategory: BreadCalories: 317 per serving1. Preheat the oven at 350 degrees F (180 degrees C).
2. In a large mixing bowl add all of the dry ingredients and mix together. Pour in boiling water and combine until uniform. Boiling water activates Psyllium husk powder.
3. In another mixing bowl, add the six egg whites, and 2 whole eggs, Heavy Whipping Cream, and Apple Cider Vinegar. Mix Well.
4. Add the egg mixture to the dry ingredient & water mixture. Combine until uniform. You might need to use your hands.

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WebThis Sourdough Oatmeal Chocolate Chip Cookies recipe uses 2 cups of sourdough starter as the leavening agent—no additional …

Estimated Reading Time: 6 mins

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WebWhat is Sourdough Starter Discard? To keep your sourdough starter healthy, you need to provide it with fresh flour and water on a schedule. Each time you refresh (feed) your starter, you must …

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Web1 cup sourdough discard unfed 1/8 tsp salt everything bagel seasoning optional Instructions Heat a nonstick skillet over medium heat and add 1 tbsp of butter, or your desired cooking fat. Add 1/2 cup of …

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WebHow to make low carb sourdough breadRECIPE The traditional sourdough recipe involves three stages – making and feeding the starter, kneading, and shaping the loaf. Your ingredients should …

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WebHere’s what you need to make sourdough discard bread: 240 Grams (1 Cup) Warm Water 4 Grams (1 1/4 Teaspoons) Dry Active Yeast 227 Grams (1 Cup) Sourdough Starter Discard 9 Grams (1 1/2 Teaspoons) Salt 8 …

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WebThis keto sourdough bread recipe takes under an hour to make and yields airy, delicious sourdough rolls that are perfect for keto sandwiches. Author: Corina Nielsen Total Time: 45 minutes Yield: 8 rolls …

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