Sourdough Cinnamon Raisin Bread Recipe

Cinnamon Raisin Sourdough Bread Recipe King Arthur …

WebInstructions To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine all of the …

Rating: 4.8/5(501)
Total Time: 3 hrs 35 minsServings: 16Calories: 194 per serving1. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough., Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk., To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour., Gently deflate the dough, and transfer it to a lightly greased work surface., Roll and pat the dough into a rough rectangle approximately 6" x 20"., Brush the dough with the egg/water mixture and sprinkle it evenly with the filling and raisins, leaving a bare strip about 1" wide along one short edge; this will make the log you're about to roll easier to seal., Starting with the short end that's covered with filling, roll the dough into a log.
3. Pinch the ends to seal, and pinch the long seam closed., Transfer the log, seam-side down, to a lightly greased 9" x 5" loaf pan.
4. Cover and allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour., While the dough is rising, preheat the oven to 350°F., Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes.

Preview

See Also: Low carb cinnamon bread recipeShow details

Sourdough Cinnamon Raisin Bread Farmhouse on Boone

WebMay 11, 2021 · Sharing is caring! 4525 shares Jump to Recipe This sourdough cinnamon raisin bread is a fluffy sourdough bread with a …

Rating: 4.6/5(104)
Total Time: 16 hrs 50 minsCategory: BreakfastCalories: 986 per serving1. The night before you want to make your bread, combine the flour, starter, oil, salt, honey, and water in a large bowl. Knead the dough until it is stretchy, about 10-15 minutes with a stand mixer (see note below).
2. Divide the dough into two even balls and place each in a glass bowl greased with coconut oil. Roll the dough around a bit so that the entire ball is lightly coated with coconut oil. Cover the dough with a beeswax wrap or plastic wrap, and let it rise overnight, or at least eight hours.
3. Get the raisins soaking in one cup of hot water the night before.
4. The next day, roll each ball of dough out into a large rectangle until they are about ½” thick, onto a lightly floured work space.

Preview

See Also: Keto raisin bread recipeShow details

Cinnamon Raisin Sourdough Bread Little Spoon Farm

WebJan 30, 2023 · walnuts butter brown sugar cinnamon and nutmeg vanilla extract Sample baking schedule 7:00 PM: Feed your sourdough starter. …

Rating: 5/5(41)
Calories: 320 per servingCategory: Bread

Preview

See Also: Cinnamon raisin bread recipeShow details

Sourdough Cinnamon Raisin Bread – Breadtopia

WebDec 9, 2016 · Add Sourdough Starter, water, salt, and maple syrup to a bowl, and mix with a dough whisk. Once mixed, add the flours, …

Estimated Reading Time: 2 mins

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Cinnamon Raisin Sourdough The Perfect Loaf

WebJul 10, 2023 · Whether you end up making your raisins or using store-bought, pairing them with cinnamon in a naturally leavened cinnamon raisin sourdough results in a loaf that not only looks stunning but tastes …

Preview

See Also: Sourdough RecipesShow details

The Best Sourdough Cinnamon Raisin Bread Home …

WebMay 9, 2020 · Sourdough Cinnamon Raisin Bread. Yield: 2 loaves. Prep Time: 1 hour. Proofing time: 1 day 12 hours. Total Time: 1 day 13 hours. Deliciously soft, scented with cinnamon and studded with raisins. This …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Delicious Soft Sourdough Cinnamon Bread Homemade …

WebNov 9, 2019 · three baked loaves of Soft Sourdough bread. One done as cinnamon raisin bread. Sasha takes us through her entire baking process step by step. She shares her sure fire method of making homemade …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Cinnamon Raisin Sourdough Bread SueBee Homemaker

WebPosted on 02.28.2022 Updated on 03.14.2023 This post may contain affiliate links which won’t change your price but will share a commission. Jump to Recipe Adding cinnamon and raisins to sourdough bread …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Cinnamon Raisin Sourdough Bread Baked

WebSep 25, 2020 · Make the Levain: Take out about 1-2 tablespoon of your starter from the fridge and mix it with 50g of room temperature water and 50g of flour. Cover the bowl with a plate and leave it on the counter to …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Cinnamon Raisin Sourdough Bread Fermenters Club

WebJan 14, 2021 · Turn the oven temperature down to 450°F/232°C. Bake covered for 20 minutes. Remove the lid from the dutch oven/bread baker and bake for an additional 18-20 minutes to develop color on the outside …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Low Carb Cinnamon Raisin Bread Lowcarbology

WebJun 6, 2022 · For this recipe you’ll need: egg white, coconut flour, almond flour, flax meal, sugar free sweetener, ground cinnamon, baking powder, butter, and raisins. If you are in …

Preview

See Also: Bread Recipes, Low Carb RecipesShow details

Cinnamon Raisin Sourdough Bread The Daring Gourmet

WebJan 26, 2019 · Evenly sprinkle the cinnamon sugar over the dough followed by the raisins. Roll the dough into a log, starting with the short end. Pinch the long seam to seal it and pinch both ends to seal them closed. …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Easy Sourdough Cinnamon Raisin Bread (Recipe

WebSep 27, 2020 · Ingredients For the dough 3/4 cup active, mature sourdough starter (5.8 ounces/ 165 grams) 3 cups all purpose flour (14.75 ounces/ 415 grams) 2 tablespoons brown sugar 1 1/2 teaspoons salt 1/4 …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Sourdough Cinnamon Raisin Bread A Yummy Classic

WebMay 12, 2023 · Total Time: 1 hr 45 mins Yield: 1 loaf 1 x Ingredients Scale 75g active sourdough starter 350g filtered water 480g bread flour 35g whole wheat flour 10g fine …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Cinnamon Raisin Sourdough Bread Recipe Girl Vs …

WebJun 24, 2020 · Step 1: Make your levain. Step 2: The next day, mix your levain with more flour and water. Also, soak the raisins so they rehydrate and stay plump in the sourdough bread. Step 3: Add the raisins and …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Sourdough Cinnamon Raisin Bread Allrecipes

WebJun 19, 2020 · 1 egg 2 tablespoons margarine, softened 2 teaspoons margarine, softened 1 ⅔ cups unbleached all-purpose flour ⅓ cup raisins 2 tablespoons white sugar 2 teaspoons white sugar ¼ teaspoon salt …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details

Cinnamon Raisin Sourdough Bread Stephie Cooks

WebFeb 26, 2013 · At the end of the rising time, preheat oven to 350 degrees. Bake for 40-45 minutes, until browned on top. Turn out of loaf pans and place on a rack to cool completely. Wrap in foil and store in the …

Preview

See Also: Bread Recipes, Sourdough RecipesShow details