Sourdough Ciabatta Recipe

Sourdough Ciabatta Bread Farmhouse on Boone

WEBJan 3, 2023 · Gently combine the starter, water, salt and flour in a large mixing bowl. Allow the dough to rest for 30 minutes to autolyse. Perform …

Rating: 4.6/5(54)
1. Add starter, water, salt, 2 tablespoons olive oil, sugar, and flour to a stand mixer. Knead for 10 minutes on the medium setting until the dough becomes stretchy.
2. Drizzle olive oil in large glass bowl. Transfer dough to the bowl. Cover with plastic wrap and let rise for 8-12 hours.
3. Slide the dough out of the bowl onto an oiled piece of parchment paper. Be careful not to deflate the dough.
4. Cut the dough in half, down the middle, and shape into two loaves. Transfer one loaf to another piece of oiled parchment.

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Small Batch Sourdough Ciabatta Bread Ahead of Thyme

WEBFeb 13, 2024 · Preheat the oven to 420 F, and allow it to fill with steam from the water. When the oven is ready, slide the baking tray in and spray …

1. In a large mixing bowl, whisk to combine sourdough starter, water, and salt until the starter dissolves.
2. Transfer the dough to a floured surface. Note that the dough will still be very sticky and that is okay. Sprinkle dough with a little flour and shape it into an approximate 8x12-inch rectangle by gently pulling the dough from underneath. The dough should be soft and pliable. Be careful not to press down on the dough because the air holes trapped inside might get squeezed out.
3. Carefully slide each dough onto a parchment-lined baking sheet pan with a bench scraper. Sprinkle flour to help with handling it and slowly stretch the ends a bit to shape the dough into approximately 12-inch loaves. Set aside.

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