Sourdough Buttermilk Waffle Recipe

Low Carb Buttermilk Waffles Beauty and the Foodie

WebApr 25, 2015 · Directions: Preheat waffle iron and oil or grease it, unless you have a ceramic or non-stick kind. In a large mixing bowl combine: …

Rating: 4.3/5(6)
1. Preheat waffle iron and oil or grease it, unless you have a ceramic or non-stick kind.
2. In a large mixing bowl combine: coconut or almond milk and apple cider vinegar. Mix together well.
3. Add to the milk vinegar mixture: eggs, coconut or olive oil, vanilla extract. Mix together thoroughly with a whisk. Set aside.
4. In a second large mixing bowl combine: almond flour, coconut flour, baking powder, and 2 tsp sweetener of choice. whisk the dry ingredients together.

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Keto Waffles – Perfectly Crisp & Fluffy!

WebApr 20, 2023 · Step 1: In a mixing bowl, whisk eggs. Add the melted coconut oil (or melted butter), coconut milk or coconut cream, sweetener, vanilla, …

1. Spray waffle iron with coconut oil or avocado oil spray, and heat. If you waffle iron allows to set it from light to dark, choose mid-range on the light side. Almond flour burns are dries out faster than wheat, so cook these lighter than you would a regular waffle recipe.
2. In a medium sized mixing bowl, whisk eggs. Add the coconut milk (or coconut cream), coconut oil, sweetener, baking powder, salt, and vanilla. Continue to whisk together until combined.
3. Add the almond flour, and fold in without over mixing.
4. Add the batter to a waffle iron. The batter doesn't pour as well as a wheat based batter, so use a silicone spatula to spread it out a little. This is enough batter to fill a standard sized 2-waffle iron twice, or a Belgian waffle iron twice.

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Sourdough Buttermilk Waffles Recipe Food & Wine

WebAug 2, 2023 · Directions. Whisk together flour, buttermilk, sourdough starter discard, melted butter, eggs, sugar, and salt in a medium bowl …

1. Whisk together flour, buttermilk, sourdough starter discard, melted butter, eggs, sugar, and salt in a medium bowl until well combined. Cover and chill at least 8 hours or up to 18 hours.
2. When ready to cook, preheat the oven to 200°F. Remove batter from refrigerator, and let stand at room temperature for 15 minutes. Meanwhile, preheat a Belgian or regular waffle maker, and lightly grease with cooking spray. Whisk baking soda into batter.
3. Pour about 1/3 cup batter for each waffle into a Belgian or regular waffle maker. Cook according to manufacturer’s directions until waffles are golden brown and crisp, 3 to 5 minutes. Place on a baking sheet and keep warm in a 200°F oven for up to 30 minutes. Repeat with remaining batter.

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