WebAdd 75g of lupin flour to the jar and then pour in the 200g of water. Mix well until fully incorporated. The mixture will be thick. Lightly screw on the lid (light enough to …
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WebYep keto King recipe has always served me well. To switch it up sometimes Ive subbed the flaxseed meal for lupin flour. I’d also like to use allulose as my sweetener of choice but …
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WebThe fermentation process of sourdough consumes some of the starch and sugars in the dough. The result is a lower amount of carbohydrates in the finished loaf. …
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WebInstructions. Preheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Use a kitchen scale to measure all the ingredients carefully. Mix all the dry ingredients in a bowl (almond …
Instructions
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To make this delicious fluffy keto bread, you will need the following ingredients: