Sourdough Biscuit Recipe Using Starter

Vegan Sourdough Biscuits Holy Cow Vegan

WEBApr 28, 2020 · Remove the cling wrap and roll out the dough on a lightly floured surface to ¾ths inch thickness. Preheat the oven to 425 degrees …

1. Whisk together the flour, baking soda, baking powder and salt in a bowl.
2. Add the very cold butter cubes into the flour mixture and, using a fork or a pastry cutter, cut the butter into the flour until you have a grainy mix with some pea-sized pieces of butter still in it.
3. Add the sourdough starter, a little at a time, mixing with the fork until you have a dough that just holds together. Don't get the dough too moist, but it should be able to ball up, with little bits of butter visible throughout. You may not need all of the starter, depending on the hydration of your starter, or you might need a little more than a cup.
4. Dump the dough into a square of cling wrap and wrap tightly, using your palms over the cling wrap to shape the dough into a disc. At this point you can refrigerate for either 15 minutes or, for the best results, overnight.

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Fluffy Sourdough Biscuits Farmhouse on Boone

WEBMay 21, 2021 · Add 1 cup of sourdough starter, milk, and honey and mix everything together well. Lightly flour a clean work surface, roll and cut …

1. Chop up cold butter into chunks and add to a large bowl.
2. Add flour to the butter.
3. Cut butter into flour using a fork, food processor, or with your hands,
4. Add 1 cup of sourdough starter.

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