Sour Milk Coffee Cake Recipe

Keto Sour Cream Coffee Cake · Fittoserve Group

WebApr 23, 2024 · In a large mixing bowl, combine almond flour, sugar substitute, spices, baking powder, baking soda, and sea salt. Then, in a …

1. Pre-heat oven to 350 degrees and grease a 10-inch spring-form cake pan with butter.
2. In a large mixing bowl, combine the almond flour, sugar substitute, spices, baking powder, baking soda, and sea salt.
3. In a small bowl, stir the cooled melted butter, sour cream, and eggs until they are well combined.
4. Fold the butter and sour cream mixture into the batter dry ingredients. Mix until well incorporated. Spread the batter into the spring-form pan.

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Sour Milk Coffee Cake Former Chef

WebMay 8, 2020 · For the Cake Batter. Add the baking soda, baking powder, and the rest of the cinnamon to the remaining dry mixture in the large …

1. Preheat the oven to 350 degrees. Grease the pan or spray a 9" Springform pan with pan spray and then coat the inside with flour (about 2 tablespoons).
2. In a large bowl, using your hands, mix together the first 8 items; flour, brown sugar, white sugar, 1.25 teaspoons each of cinnamon, nutmeg, cloves, ground ginger, and oil until they resemble lumpy bread crumbs.
3. Add the baking soda, baking powder, and the rest of the cinnamon to the remaining dry mixture in the large bowl. Add the soured milk and the eggs to the bowl and stir with a mixing spoon until thoroughly blended.

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Low Carb Keto Coffee Cake (super moist Little Pine …

WebJun 3, 2021 · Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish …

1. Prep. Place unsalted butter (1/2 cup) in the freezer for 30 minutes before starting. Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish with parchment paper.
2. Combine. In a medium bowl, combine almond flour (2 1/2 cups), granular erythritol (1 1/4 cup), and salt (1/4 teaspoon). Add butter and mix until butter is well coated. Remove one cup of the butter/flour combo and place it in the fridge. Add baking powder (1 tablespoon), psyllium husk (1/4 cup), heavy cream (1/2 cup), vanilla ( 1 teaspoon), and eggs (4). Combine using an electric mixer until the batter is completely smooth.
3. Assemble. Add cinnamon (2 teaspoons) and chopped pecans (1 cup) to the flour combo we set aside, and toss until well combined. Pour half the batter into the prepared baking dish, then half the pecan combo, then the rest of the batter, and the rest of the pecans. Press lightly to adhere the crumb topping.
4. Bake + enjoy! Bake in preheated oven for 35 minutes. Remove from oven, and cover the cake in foil (this will prevent the top from burning). Return to the oven and bake for another 45 minutes. Allow the cake to cool completely in the pan before removing it. Enjoy!

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