Sour Cream Sugar Cookies Reviews

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WebMay 14, 2024 · In a large bowl with an electric mixer, beat butter and sugar on high until light and creamy. Add eggs, sour cream and …

Ratings: 382
Calories: 188 per serving
Category: Dessert
1. In a large bowl with an electric mixer, beat butter and sugar on high until creamy.
2. Add eggs, vanilla, and sour cream and beat until smooth.
3. Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, almost like cake batter. THIS IS FINE.
4. Preheat oven to 350 degrees F and line baking sheets with parchment paper. Drop by heaping tablespoonfuls onto baking sheets 2-3 inches apart and bake for 10-12 minutes, until edges are golden and centers are set.

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Web3 c. flour. 1 1/2 t. cream of tartar. 2 t. Ener-G sodium-free baking soda. DIRECTIONS: In a large mixing bowl, blend together the butter, sugar, eggs and vanilla. Add the flour, …

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WebStep 2. Whisk flour, baking soda, & salt together & set aside. Step 3. With an electric mixer, cream the butter and sour cream at low speed; add the sugar, eggs, and vanilla & mix until combined. It's okay if it's a little …

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WebDec 4, 2023 · Beat in eggs. Add sour cream and vanilla and mix until thoroughly combined. In another large bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the …

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WebDec 12, 2020 · Beat the butter, 4 cups of powdered sugar, vanilla extract, and milk in a large mixing bowl. Gradually beat in the 4 remaining cups of powdered sugar until the frosting is light and fluffy. Add in 3 to 4 drops of …

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WebFeb 10, 2014 · CREAM: Combine the butter and sugar into the bowl of a stand mixer fitted with the paddle attachment, or a large mixing bowl with a hand mixer. Mix on medium speed for roughly 2 minutes, or until …

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WebAdd sour cream. Mix together flour, salt, baking powder and baking soda. Gradually add to the egg-sugar mixture. Cover and chill dough for 1 hour. Preheat oven to 375 degrees F (190 degrees C). Divide the dough into …

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WebFeb 24, 2024 · How to Make Instructions. Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Cream Butter and Sugar: In a large bowl, cream

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WebDec 19, 2021 · In a medium sized bowl sift together 2 and 1/2 cups cake flour, cornstarch, baking powder & salt. Whisk it a few times. Set aside. In a large bowl, beat together the butter and sugar until fluffy and creamy. …

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WebFeb 6, 2018 · Bake: Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Flour a non-stick surface and also a rolling pin. Unwrap dough and roll to about 1/3-1/2 inch thickness. Use a 2 or 3 inch cookie …

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WebAug 17, 2023 · Step 3: Mix in eggs, sour cream and vanilla extract. Mix until fully combined. Step 4: Add dry ingredients. I add half the dry ingredients and run the mixers on medium. Scrape the sides and and …

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WebIn a large bowl, beat butter and sugar together with an electric mixer until well combined. Mix in eggs and vanilla until thoroughly incorporated. In a separate bowl, whisk together flour, baking powder, baking soda, salt, …

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WebOct 16, 2021 · Step 1: Cream ingredients. This is where you'll beat butter and sugar together, as well as the sour cream, eggs and vanilla. To get this light and fluffy, you’ll want to use a stand mixer or an electric hand …

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WebFeb 6, 2014 · With an electric mixer, cream the sour cream and butter at low speed; add sugar, eggs, and vanilla & mix until combined. Gradually add the flour, baking soda, and salt to the sour cream mixture, mixing …

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WebMay 9, 2021 · Add the butter to the bowl of a stand mixer, or use a hand mixer. Beat on high for about 1 minute until the butter is light and creamy. Mix in the vanilla, salt, and half & half or milk. Add the powdered sugar, …

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