WebAug 15, 2020 · Pour boiling water over raisins and let stand 5 minutes. Drain and discard water. Meanwhile, combine all other ingredients well. Add …
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WebJun 30, 2023 · Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove …
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WebApr 17, 2020 · Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the …
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WebInstructions. Preheat the oven to 375°F. In a medium bowl, combine the sour cream, raisins, cinnamon, nutmeg, corn starch, sugar, eggs, and vanilla. Mix well. Pour the mixture into an unbaked pie shell and sprinkle the walnuts on top. Bake for 40 to 45 minutes, or until the filling is set. Cool before serving.
WebNov 17, 2023 · Mix 1¼ cups granulated sugar, cornstarch, salt, cinnamon, sour cream, and egg yolks in a mixing bowl. Pour the egg mixture into a large saucepan, and cook over medium-low heat. Whisk well, stirring …
WebJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour …
WebDec 17, 2021 · How To Make Sour Cream Raisin Pie. • Place the raisins into a glass with at least 4 cups capacity and that can be microwaved. • Add enough water to cover with an inch of water, and then microwave on …
WebJan 23, 2016 · Arrange pie crust in a regular-sized, not a deep dish, pie plate, and flute as desired. Set aside. In order, in a large bowl, add all pie ingredients except raisins and mix until smooth. Stir in raisins. Pour filling …
WebDec 13, 2020 · Partially bake and the pie shell according to the directions on the package. Let cool on a rack before filling. Preheat oven to 425°F. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the sour …
WebHeat over medium high heat to boiling. Remove from heat and set aside to cool. Add 2/3 cup sugar, cornstarch, 1/4 teaspoon salt, cloves and cinnamon to a large saucepan and mix. Stir in sour cream and milk. Heat over medium high heat, whisking constantly until …
WebOct 23, 2018 · How to Make this Raisin Pie. Preheat the oven to 350 degrees. Place the raisins in a mixing bowl with vanilla extract and cover with boiling water for 10-15 minutes. Bake the pie shell for 10 minutes. In …
WebJun 3, 2011 · Beat in egg yolks. Add milk; cook over medium heat, stirring constantly, until mixture thickens. (This just takes a few minutes–stir constantly.) Remove from the heat. …
WebPreheat the oven to 425° and line a 9-inch pie pan with pie crust and place both in the refrigerator. In a saucepan, combine raisins and water and boil for 5 minutes. In a …
WebAug 16, 2020 · Preheat the oven to 300˚F. Oil a 8-9'' removable bottom tart pan with a light coat. Line the bottom with parchment and set aside. In a small bowl, heat coconut oil until just melted; set aside to cool. In a …
WebNov 24, 2021 · Place the water and raisins in a large saucepan set over medium heat and bring to a boil. Allow to boil for 1 minute. Transfer the hot water and raisins to a heat safe …
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WebJul 14, 2022 · In a large saucepan, combine sugar, cornstarch, and salt. Beat eggs, and add with 1 1/2 cups sour cream, raisins, and lemon juice to the saucepan. Cook over low …
WebApr 30, 2021 · Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F. 2. In 1-quart saucepan, heat raisins and water to boiling; reduce heat and simmer for 5 minutes. Drain; set aside. 3. In 2 …