DirectionsStep1Set out the butter to soften an hour ahead of time, or use the microwave to soften it on the defrost setting for a few seconds at a time.Step2Preheat the oven to 325 degrees. Coat a 9- or 10-inch tube pan with cooking or baking spray.Step3Beat one egg in a liquid measuring cup. Add enough liquid egg whites so the egg mixture equals 1 1/3 cups.Step4In a large mixing bowl or the bowl of a stand mixer, beat the softened butter with sugar on medium until well blended, about five minutes. Gradually add the egg whites/egg mixture, beating well. (If using 7 egg white…Step5In a small bowl, whisk the sour cream and baking soda together.Step6Measure the flour by lightly spooning it into dry measuring cups and leveling them off with a knife. Keep the flour in a bowl until you are ready to sift. Sift the flour by gradually adding it to a fine-mesh strainer …Step7Add some of the flour mixture to the butter/sugar mixture, beat, then add some of the sour cream mixture and beat. Continue alternating the flour and sour cream, beating until the batter is mixed, beginning and en…Step8Pour the batter into the greased pan and sharply tap the pan on the counter once to remove air bubbles. Bake at 325 degrees for 1 hour and 20 minutes. Check for doneness by inserting a toothpick or cake tester into …Step9Cool the cake for 10 minutes in the pan on a wire rack. Then remove the cake from the pan by placing a dinner plate over the top and inverting the cake onto the plate. (The cake will be upside down at this point.) Pla…Step10Store leftovers at room temperature in a domed cake stand or sealed container for up to five days. You also can freeze slices in a zip-top freezer bag for up to three monthsIngredientsIngredients12 tablespoonsSalted Butter1 Extra-Large Egg6 ½ ouncesEgg Whites (clear ones from a carton, or use 7 large egg whites; see notes)3 cupsSugar1 ½ cupsLow-Fat Sour Cream1 teaspoonBaking Soda4 ½ cupsAll-Purpose Flour (sifted, or use sifted cake flour for a finer crumb)¼ teaspoonSalt1 teaspoonVanilla Extract1 teaspoonAlmond Extract (or omit almond and use 2 teaspoons vanilla total)add Baking Spray (or cooking)See moreNutritionalNutritional311 Calories9 gTotal Fat32 mgCholesterol53 gCarbohydrate174 mgSodium5 gProteinFrom cookingwithmammac.comRecipeDirectionsIngredientsNutritional
Sour Cream Pound Cake
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WEBPreheat your oven to 325 degrees Fahrenheit. In a bowl, mix the flour and baking soda together. In another bowl, cream the sugar and eggs until fluffy. Add the sour cream …
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WEBFeb 15, 2024 · Instructions. Preheat oven to 325 degrees and spray an 10-inch bundt pan with baking spray. To your stand mixer add the butter and sugar on high speed for 4-5 minutes until light and fluffy. Add in the sour …
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WEBMar 1, 2017 · Instructions. Preheat the oven to 350 °F. Butter and flour a 9"x5" loaf pan or Bundt pan. Combine 3 large eggs, 4 egg yolks, 1 …
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WEBNov 27, 2023 · Grease and flour a tube pan. Preheat oven to 325 degrees F. In a separate bowl whisk the flour and baking powder to combine, set aside for later. Cream the butter with the paddle attachment in your …
WEBOct 27, 2022 · Step 1: Start by mixing together the room temperature butter and sugar in a stand up mixer or in a large bowl with a handheld mixer. Mix until light and fluffy; about 4-5 minutes. Step 2: Add in the baking soda …
WEBJan 27, 2023 · Directions. Adjust oven rack to lower-middle position and preheat to 375°F (190°C). Lightly grease a 1-pound aluminum loaf pan and dust with flour. In the bowl of a stand mixer fitted with a paddle …
WEBJan 15, 2021 · 1. Combine the flour, salt, and baking soda in a large bowl. 2. Next, add the sugar and butter to a mixer and cream together. 3. Add the eggs and vanilla. 4. Add the flour and sour cream until just combined. 5.
WEBMar 19, 2021 · How to make Sour Cream Pound Cake: Preheat oven to 350 degrees F. Line the bottom of a 9×5” loaf pan with a piece of parchment paper, then grease the bottom and sides of the pan with …
WEBSpray a 10-inch Bundt pan with nonstick spray. Combine the flour, baking powder, and salt in a large bowl until blended; set aside. Whisk the eggs in a medium bowl until frothy. …
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WEBInvert the pan and shake out any excess. Add the butter to a stand mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 1 minute. Add the granulated sugar and beat on
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WEBJun 12, 2023 · How to make sour cream pound cake. Preheat the oven to 325 degrees Fahrenheit. Grease a 10-inch tube pan or bundt pan and coat it with sugar. Or use pan-release spray. Add the all-purpose flour, table …
WEBJul 6, 2020 · Add sugar and continue to beat for 1 minutes. Add eggs, one at a time, until yolk just disappears. Add sour cream and vanilla extract, mixing until just combined. In small increments, add dry ingredients until …
WEBJun 1, 2021 · Dry Ingredients: Sift together the flour, baking soda, and salt and set aside. Wet ingredients: In a stand mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time and beat well after each …
WEBJan 21, 2020 · Generously grease and flour a Bundt pan. In a medium bowl, whisk flour, baking soda and salt until well combined. In a separate large bowl with an electric hand mixer or in the bowl of a stand mixer with the …
WEBPreheat oven to 325°F. Oil and flour a loaf pan. In a mixing bowl, combine sour cream, egg whites, and vanilla. In another mixing bowl, combine flour, sugar, baking powder, and …