Sour Cream Mushroom Pasta Recipe

Creamy Mushroom Pasta • Salt & Lavender

WebAdd the mushrooms and garlic to the pan and sauté for about 5 minutes, stirring often, until the mushrooms release most of their …

Rating: 4.9/5(56)
Total Time: 30 minsCategory: Main CourseCalories: 497 per serving1. Boil a large, salted pot of water for the pasta and cook it al dente according to package directions.
2. Meanwhile, add the butter and oil to a skillet over medium-high heat.
3. Add the mushrooms and garlic to the pan and sauté for about 5 minutes, stirring often, until the mushrooms release most of their water and it's cooked off.
4. Take the mushrooms out of the pan and set aside.

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