Sour Cream Cut Out Cookies Recipe

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WebIn a medium bowl, cream together the butter and sugar. Stir in the egg and sour cream. Then stir in the baking soda and salt. Gradually add the flour until dough …

Rating: 5/5(77)
Servings: 18Calories: 240 per serving

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WebRefrigerate 2 hours or until firm enough to roll. Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. …

Rating: 5/5(14)
Total Time: 35 minsCategory: DessertsCalories: 157 per serving1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in eggs. Add sour cream and vanilla; mix well.
3. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture.
4. Divide dough in half. Shape each into a disk; wrap in plastic.

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WebTurn the dough out onto a floured. surface and knead until dough is no longer sticky. Roll the dough one-fourth. to one-half thickness. Cut into desired shapes. …

Rating: 5/5(11)
Total Time: 20 minsCategory: DessertCalories: 179 per serving1. In a medium bowl, cream together the butter and sugar. Stir in the egg and.
2. sour cream. Stir in the baking soda and salt.
3. Gradually add the flour until.
4. the dough becomes difficult to stir. Turn the dough out onto a floured.

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WebPreheat oven to 350 degrees. Move rack to top of the oven. Combine first four ingredients and mix well. Then add the next five ingredients and mix. Add flour and rinds last. Mix well. Mixture should be the consistency of …

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Webdirections. Preheat oven to 350 degrees. Cream together butter and sugar. Add the sour cream, egg and the vanilla; mix well. Stir in baking powder, baking soda, salt and …

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WebInstructions. Preheat oven to 450 degrees. Spray a baking sheet with non-stick spray. Add all of the ingredients to a mixing bowl and stir well to combine. Use a large cookie scoop to scoop out 8 biscuits. …

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WebPlace dough in the center. Place another large parchment paper on top of the dough and using your rolling pin, roll into 1/4 inch thickness (1/8 inch for thinner cookies). Place the cookie dough sheet in …

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WebInstructions. In a food processor, process butter and sweetener until it's creamy and well blended. Add in egg and vanilla, almond flour, baking powder, salt and pulse to blend completely. If the …

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WebRemove the pan from the freezer and pick away the dough that is around the cut out cookies instead of trying to remove the cookies from the rest of the dough. Place the extra dough back in the bowl with …

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Web1. Cream together sugar, margarine, eggs, and sour cream. 2. Add the rest of the ingredients. 3. Roll out the dough on a floured surface (flour your hands, too—this …

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WebInstructions. Cream together butter and sugar. Add the sour cream, egg, and the vanilla; mix well. Stir in baking powder, baking soda, salt, and nutmeg. Gradually …

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Weblarge onion, sour cream, garlic, diced tomatoes, boneless skinless chicken breasts and 21 more Fiesta Pork Soup Pork black pepper, cheese soup, ground pork, …

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WebPreheat oven to 400º Fahrenheit. Line a baking sheet with parchment paper. In a medium mixing bowl, whisk together the almond flour, ground flax seeds, xanthan …

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WebInstructions. Preheat the oven to 350º. In a large bowl, using an electric mixer cream butter, sweetener, eggs, and vanilla. Add dry ingredients and mix well. Whip in …

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WebPreheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. …

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