Sour Cream Cornbread Recipes

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DirectionsStep1Preheat the oven to 425 °F and spray a 9x9-inch baking dish or cast iron pan with nonstick cooking spray. Set the baking dish aside.Step2In a medium mixing bowl, mix the cornmeal, baking powder, salt and sugar together until combined.Step3In a large mixing bowl, mix the cream-syle corn, sour cream, cheese, butter, egg and egg whites with a heavy wooden spoon.Step4Stir the dry cornmeal mixture into the wet ingredients until just combined. Do not overmix the batter.Step5Pour mixture into the prepared pan and bake for 25 minutes, or until a toothpick inserted in the middle comes out mostly clean with a few crumbly bits.Step6Let cool for 10 to 15 minutes before slicing into squares. Enjoy!IngredientsIngredients¾ cupYellow Cornmeal (+3 tablespoons)1 tablespoonBaking Powder½ teaspoonSalt2 tablespoonsGranulated Sugar4 tablespoonsMelted Butter¾ cupFat Free Sour Cream1 cupNo Salt Added Cream-Style Corn½ cupCheddar Cheese (reduced fat shredded)1 Large Egg2 Large Egg WhitesSee moreNutritionalNutritional108 Calories5 gTotal Fat12 mgCholesterol13 gCarbohydrate267 mgSodium3 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherWeight Watchers Homemade Cornbread - Nesting Lanenestinglane.comLow-Fat Cornbread Recipe: How to Make It - Taste Of Hometasteofhome.comThe Ultimate Healthy Cornbread {Video Included!}amyshealthybaking.comHealthy One-Bowl Cornbread Amy's Healthy Bakingamyshealthybaking.comHealthier Low Fat Cornbread - The Busy Bakerthebusybaker.caRecommended to you based on what's popular • Feedback

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    Sour Cream Cornbread

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  • WEBNov 11, 2022 · Instructions. Preheat the oven to 425ºF. Spray a 9×13” baking pan with cooking spray. In a large mixing bowl, whisk together the cornmeal, flour, baking soda, …

    Rating: 4.7/5(20)
    Total Time: 33 mins
    Category: Bread
    Calories: 241 per serving

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    WEBJan 21, 2020 · How to make sour cream cornbread: Preheat oven for 400 degrees F. and grease 8-inch square baking dish. Mix together flour, …

    Rating: 4.9/5(9)
    Calories: 274 per serving
    Category: Breads, Side Dish
    1. Preheat the oven for 400 degrees F. and lightly grease an 8-inch square baking dish or a 9-inch round pie plate.
    2. In a medium bowl, mix the flour, cornmeal, sugar, baking powder, baking soda, and salt together until well combined.
    3. Make a well in the center of the dry ingredients and add the sour cream, egg, and melted butter.
    4. Slow mix the ingredients until everything comes together, taking care not to over mix.

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    WEBJan 17, 2023 · Preheat oven to 375 degrees F. Grease your baking dish with butter, a bit of cooking spray, or parchment paper. A 9x9 dish would work well here. You can use a …

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    WEBJan 13, 2017 · Sour Cream Cornbread. Author: Maria Provenzano. Ingredients. 1/2 cup cornmeal. 1 1/2 cup unbleached all-purpose flour. 1/2 cup sugar. 1 tablespoon baking …

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    WEBSep 4, 2023 · Sour cream cornbread is a classic dish that combines the rich, moist texture of sour cream with the comforting flavors of cornmeal. In this article, we’ll dive into the history of this beloved recipe, provide step …

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    WEBStir together cornmeal mix and flour in a large bowl; add corn and next 3 ingredients, stirring just until blended. Pour batter into hot lightly greased skillet. Top with cheese, if desired. Step 3. Bake at 450° for 22 to 24 …

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    WEBOct 22, 2012 · Instructions. Add bacon fat to a 10 inch cast iron skillet and place into the oven, just long enough to melt. Meanwhile, whisk together the cornmeal, flour, baking powder, baking soda and salt. Add the …

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    WEBAdd eggs, 2 at a time, and beat well after each addition. Whisk in sour cream and milk. Add dry ingredients and beat just until blended. Let batter rest for 15 minutes. Spoon into 2 …

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    WEBFeb 11, 2010 · 2. Melt the butter in a small saucepan over medium-low heat. Continuing cooking the butter until it is turning light brown, and has a nutty smell – between 5 and 10 minutes. Do not skim the butter. 3. In a …

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    WEBNov 17, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk …

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    WEBFeb 11, 2016 · Cracked Out Sour Cream Cornbread. Author: Plain Chicken. Yield: 6 people. Prep Time 10 mins. Cook Time 30 mins. Total Time 40 mins. Cracked Out Sour Cream Cornbread – quick cornbread …

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    WEBIn separate bowl, whisk together eggs, milk, sour cream and butter until blended; stir into flour mixture just until moistened. STEP 5 Fold in 2/3 cup cheese, bacon and chives.

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    WEBSTEP 1. Heat oven to 425°F. Grease 9-inch round baking pan; set aside. STEP 2. Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy.

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    WEBIn a large bowl, use a spoon to mix Eggs (2), Cornmeal (1 cup), Vegetable Oil (1/2 cup), Sour Cream (1 cup) and Whole Kernel Corn (1 can) together, just until well-combined. …

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    WEBAdding sour cream helps keep the cornbread moist and adds richness to its flavor. The exact amount will depend on your personal preference and the consistency of the batter. …

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    WEBThe Best Cornbread Low Cholesterol Recipes on Yummly Christmas Peppermint Bark, Southern Cornbread, Classic Buttermilk Cornbread

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