Sour Cream Clam Dip Recipe

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WEBNov 5, 2022 · How to make this recipe. Follow these simple steps to make the best clamp dip – no cooking required! Printable recipe card below. …

Rating: 4.9/5(32)
Calories: 133 per serving
Category: Appetizer
1. In a medium bowl mash cream cheese with fork until soft and creamy. Add 1 tablespoon clam juice and all other ingredients. Stir until ingredients are completely combined.
2. Add more clam juice as needed for desired consistency. I add about 2 tablespoons + 1 teaspoon of the clam juice.
3. This dip is even tastier made ahead of time. Make up to about 8 hours before serving and store covered in the refrigerator. Serve with potato chips.

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WEBApr 10, 2024 · original Kraft clam dip recipe, circa 1950. 8 ounce can minced clams. 1 garlic clove, cut in half. 8 ounce package Philadelphia Brand cream cheese. 2 teaspoons lemon juice. 1 1/2 teaspoon …

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WEBOct 14, 2023 · In a shallow pan on medium-high heat, drizzle oil and cook razor clams for about 10 seconds on each side. Reserve the juice from cooking the clams to add to the …

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WEBJan 30, 2023 · Store leftovers in an airtight container. This delicious clam dip will be good stored in the refrigerator for a few days. Suggested changes and substitutions: Substitute Greek yogurt or low fat sour

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WEBJul 31, 2023 · Set out a medium-sized mixing bowl. Place the cream cheese in the bowl and smash vigorously with a fork to make sure it is extremely soft with no clumps. Then add in the sour cream, garlic, …

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WEBSoften the cream cheese in a 250 degree oven. Gently combine above and add Worcestershire sauce, celery seed, fresh cracked pepper and your current favorite hot sauce to taste. The best clam dip marinates for 48 …

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WEBMar 19, 2024 · Instructions. In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth. Blend in the reserved clam juice a few drops at a …

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WEBCombine the sour cream, onions, Worcestershire sauce, lemon juice, hot sauce, garlic powder, and clam juice in a bowl. Mix well. Fold in the clams. Cover the bowl and refrigerate for 1 hour. Remove from the refrigerator …

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WEBNov 21, 2016 · Instructions. Mix yogurt, lemon juice, reserved clam juice, and cream cheese in a medium bowl with a fork until well blended. Cut the green section off of the onions and chop. Add the green onions and …

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WEBNov 11, 2022 · Finely chop 8 to 10 fresh chives until you have about 1 tablespoon. Add most of the chives (refrigerate the remaining for garnish), 1/2 cup sour cream, 1 …

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WEBDIRECTIONS. Mix sour cream, clams, mayonnaise, onion, lemon juice, Worcestershire sauce, and celery seed well. Season with salt and freshly ground pepper to taste. …

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WEB1 can minced clams - drained with juice set aside. 1 container fat free or reduced fat sour cream or Greek Yogurt. Worcestershire sauce. black pepper. Directions: Mix all …

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WEBDirections. Step 1. Place first 4 ingredients in a medium bowl; beat with a mixer at medium speed until smooth. Stir in chives, black pepper, salt, and clams. Serve with fennel and bell peppers. Advertisement.

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WEBCream the 2 creams, add rest of ingredients and mix well. Add clam liquor 1 T at a time until desired consistency. Start with 1 T and add from there and then drink the rest of it. Refrigerate. 6 Servings. 108 Calories, 6.2g …

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WEBMay 11, 2024 · cream cheese, clams, fresh lemon juice, lemon juice, sour cream and 8 more. My Favorite Clam Dip Just One Donna. cream cheese, sour cream, garlic …

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WEBHeluva Good!® Dips and Cheese are the perfect way to add flavor to any occasion. Whether getting together with friends for the big game or spending time with family over …

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WEBStep 1. Combine sour cream, clams, green onions, Worcestershire sauce, and pepper. Cover; refrigerate 2 hours to blend flavors. Spoon into serving dish; swirl cocktail sauce …

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