Sour Cream Chocolate Chip Layer Cake Recipe

The BEST Keto Chocolate Cake Recipe Easy Low Carb …

WEBJun 3, 2021 · HOW TO MAKE KETO CHOCOLATE CAKE: PREHEAT THE OVEN AND PREP THE CAKE PANS: Preheat your oven to 350 …

1. Preheat your oven to 350 F degrees. Lightly coat two 8-inch round cake pans or three 6-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set aside.
2. In the bowl of a stand mixer fitted with paddle attachment or a hand mixer on medium speed, beat the butter (or ghee) until light and fluffy, about 3-5 minutes.Switch the mixer to low then slowly add the powdered sweetener, followed by the cocoa powder. Continue mixing on low until combined. Add the vanilla, milk and salt and increase the speed to medium and beat until fluffy, about 2-3 minutes. Taste and adjust sweetener and / or milk to preferred consistency and sweetness preferred.
3. Once the cake has completely cooled, assemble the cake by placing the bottom layer on a cake platter or cake stand. Spread a thin layer of chocolate buttercream frosting then add the top layer. Add the remainder of the frosting on the top and sides and decorate as desired with fresh berries.Cake will keep 3-5 days in refrigerator.

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Chocolate Layer Cake with Chocolate Sour Cream …

WEBJun 20, 2012 · Gluten-Free Chocolate Cake Recipe Notes. The Results: Honestly, this keto cake recipe is phenomenal.Except for the fact that I …

1. For the cake, preheat the oven to 325F and grease 2 8-inch round cake pans. Line cake pans with parchment paper and grease the parchement.
2. In a large bowl, whisk together almond flour, cocoa powder, protein powder, granulated erythritol, instant coffee, baking powder, baking soda, xanthan gum and salt.
3. In another large bowl, beat Greek yogurt and butter together until combined. Beat in eggs and stevia extract. Beat in almond flour mixture in two additions, alternating with almond milk, and scraping down beaters and sides of bowl as needed.
4. Divide batter between prepared pans and bake 30 to 35 minutes or until cakes are set and a tester inserted in center comes out clean. Let cool in pans 10 minutes, and then flip out onto wire racks to cool completely.

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Keto Chocolate Sour Cream Cake · Fittoserve Group

WEBMay 2, 2024 · Add the cake batter to the prepared pan. Bake the cake on the center rack for 35-45 minutes until an inserted toothpick comes out …

1. Preheat the oven to 350 degrees.
2. Grease well with butter a 9 x 5-inch baking loaf and line with parchment paper to make it easier to release from the pan. Refer to the notes section if baking in other size pans.
3. In a large-sized bowl, measure and sift the almond flour along with the baking powder and salt. Set aside.
4. To the almond flour mixture add the cocoa powder and combine well. Set aside.

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