WebLow-Carb Zuppa Toscana. Traditionally made with … Low-Carb Beef Cabbage Stew. Utilizing pre … Low Carb Cauliflower Leek Soup. Once puréed, it's … Keto Bacon …
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WebInstructions. Add olive oil to a pot. Add chopped onions and garlic and stir till translucent. Stir in the mushrooms and cook for 5 minutes. Pour in broth and add the fish …
WebIn a large bowl, mix pork, paprika, basil, red pepper flakes, oregano, thyme, pepper, fennel, apple cider vinegar and 1 1/2 teaspoons of salt. Set aside for 15 minutes. …
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If you don’t have an Instant Pot or a slow cooker, you can easily make this low-carb chili on the stove instead. Start by browning the beef in a large pot over medium-high heat. Break it up with a wooden spoon as it cooks. Once browned, remove the beef from the pot and set aside in a bowl.
In this case, a veggie packed soup may have too many carbs for the strict counters, but for general low-carb eaters, there's a lot to like in this soup. First, it has all the comfort of chicken noodle, but with far fewer carbs. You won't be left hungry though; each bite is packed with chicken, squash, carrots, and more.
My go-to low-carb toppings for chili include avocado, shredded cheddar cheese, sour cream, green onions, cilantro and freshly squeezed lime! Instead of just dicing up some avocado on top of your low-carb chili, try making my Homemade Guacamole and adding a generous dollop to your bowl.