Web8 ounces kielbasa 2 tablespoons extra-virgin olive oil 2 cups chopped onion 2 cups diced carrot ¾ cup diced celery 2 large cloves garlic, minced 8 cups quartered and thinly sliced …
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Web1. Heat a large pot on the stove on medium-low heat. 1a. Cut the zucchini in half lengthwise; then cut each half lengthwise to make 4 even pieces. Cut crosswise into …
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Kielbasa is best eaten on a plate or in a roll with mustard, horseradish, or sauerkraut, but it may also be used in a variety of dishes including as stews, soups, casseroles, and sauces when mixed with other ingredients.
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What to Serve with Kielbasa: 11 Amazing Sides
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