WebDec 3, 2021 · Preheat the oven to 350°F. Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating. Remove the melted …
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WebNov 23, 2016 · 3/4 cup of white sugar. 1 box of store bought crust. 1/2 cup of water. 1/4 cup of all purpose flour. Instructions. Add the flour and …
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WebMay 22, 2023 · Place your dish in the preheated oven and cook for 10 minutes then set it aside until later. Melt the butter in a large sauce pan or pot. Add the peaches and simmer …
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WebJul 21, 2022 · Instructions. Add peaches, vanilla extract, ginger, nutmeg, cinnamon, butter, and sugar in a pot. Turn heat to medium high heat. Stir ingredients together and let butter melt completly. In the meantime, cut …
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WebAug 28, 2020 · In a large pot, melt butter, add brown sugar, spices, vanilla, lemon juice, salt, and pepper. Add peaches, cook till simmering. Stir in cornstarch slurry, bring to boil until thickened. Thaw 3 store-bought pie …
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WebJun 27, 2022 · Preheat the oven to 375°F and grease a 9×13-inch baking dish with 4 tablespoons of butter, leaving any excess butter in the dish. In a large bowl, whisk together the granulated sugar, brown sugar, flour, …
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WebMay 16, 2023 · Preheat the oven to 350°F. Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating. Remove the melted butter from the oven after a few minutes …
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WebJul 19, 2023 · To prepare the topping, whisk together the flour, baking powder, baking soda, and salt in a small bowl. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture …
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WebToss canned peaches, vanilla, cinnamon, lemon juice, nutmeg, butter, sugar, and salt in pot over medium-high heat. Cook until butter is melted, then reduce heat to medium and add …
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Web1 Stirring spoon. Recipe Instructions: As always the key to great cooking is preparation and quality ingredients. Preheat oven to 350 degrees Fahrenheit. While you're preheating your oven, go ahead and melt 3 …
WebOct 17, 2023 · Preheat oven to 350°F (175°C). Combine canned peaches in heavy syrup, vanilla, cinnamon, lemon juice, nutmeg, butter, sugar, and salt in a medium-sized pot or saucepan over medium-high heat. Stir …
WebDec 31, 2013 · Instructions: Mix peaches and other ingredients in a large dutch oven pot, and bring to a boil. Pour ingredients into a large casserole dish. Roll the pie crust into 1 …
WebApr 7, 2024 · In a saucepan over medium heat, combine the 1 pound (453.59 grams) peaches, the first 1 cup (200 grams) of 2 cups sugar, and ½ cup (118.29 milliliters) water. Bring the mixture to a boil, reduce the heat, …
WebJan 20, 2020 · Instructions. Combine all ingredients ( except cornstarch)in pot and bring to a boil Add cornstarch and let thicken Simmer for 5 minutes Remove from stove and pour in baking dish with pie shell Top with pie …
WebIngredients: l large can sliced peaches in heavy syrup 1/4 cup oleo 1/2 box yellow cake mix (dry) 1/4 tsp. nutmeg 1/4 tsp. allspice 1 egg Instructions: Grease baking dish. Pour the …
WebStir together the sugar, flour and nutmeg in a medium saucepan. Gradually whisk in 1/4 cup water and the lemon juice to make a smooth mixture. Add the fruit and toss gently to coat evenly. Put the
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WebPeel off skin, then cut peaches into wedges ½ to 1 inch thick. Melt ½ cup butter in a Dutch oven or 5- to 6-quart pan over medium heat. Add sugars, cornstarch, lemon juice, cinnamon, nutmeg, and salt to the pan and stir, …