WEBPut shredded chicken into the pot and pour-in chicken stock. Cover the pot and let the liquid boil. Add Knorr Chicken Cube. Stir and add the sotanghon noodles. Cook until noodles …
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WEBIn a large pot, boil chicken in 8 cups of water until cooked. Remove chicken from broth and cut into slices about a half inch thick. Set the chicken and broth aside. In a large pot over …
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WEBAdd broth to the pan and bring to a boil. Add atsuete powder and stir until well dispersed. Season with salt and pepper to taste. Add sotanghon noodles and using tongs, toss in …
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WEBAdd atsuete water to pot. Add carrots and cook for about 1 to 2 minutes or until half-done. Season with salt and pepper to taste. Add sotanghon noodles and push down into broth …
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WEBAdd the shredded chicken and chicken broth. Season with ground black pepper and fish sauce. Cook and simmer for 5 minutes. Pour-in water and bring to a boil. Once the …
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WEBInstructions. Clean the chicken breast, remove extra fat, put it in the casserole, add water and bay leaves. Cook it for 20 minutes, covered, over medium heat. Remove the …
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WEBAdd the chicken, cook for 2 minutes then add fish sauce, salt, bouillon, and pepper. Next, add 8 cups chicken stock and bring to a boil then add the sotanghon noodles and cook …
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WEBPut ground black pepper, shrimp, carrot and cabbage into the pot. Stir and cook for 3 minutes. Add sotanghon and gently stir. Let the noodles absorb the liquid. Cover the …
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WEBAdd chicken and cook, stirring occasionally, until lightly browned and juices run clear. Add fish sauce and cook for about 1 minute. Add water and bring to a boil. Season with salt …
WEBSoak the sotanghon in water for 15 minutes. Pre-heat a large cooking pan. Add some cooking oil. Saute the garlic and the onion. Add the chicken breast. Cook until the color …
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WEBIn a bowl, combine ground chicken, green onions, water chestnuts, garlic, carrots, soy sauce, salt, and pepper. Stir until well distributed. Using a small scoop, portion meat …
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WEBBring to a boil, skimming scum floats on top. Cover, reduce heat to low, and gently simmer for about 10 to 15 minutes or until the chicken breasts are just cooked through. With a …
WEBAdd tomatoes and cook, mashing with the back of a spoon, for about 3 to 5 minutes or until softened and release juice. Add shrimp and cook for about 1 to 2 minutes or until color …
WEBAdd Chicken and continue to saute until it renders some fat & a little broth. Add ginger then saute until fragrant. Add 1/2 tsp. of Salt & Black Pepper. Season with salt & pepper. …
WEBOnce the oil is hot, saute garlic and onion until brown. Add the shrimp and shredded chicken, and cook for 2 minutes. Then add water, soy sauce and chicken stock in the …