WEBSep 16, 2021 · Directions. Crumble and cook ground beef in a large skillet on low medium heat until it is no longer pink. When beef is cooked, do …
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WEBJan 19, 2023 · Directions. Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and …
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WEBMar 27, 2021 · Instructions. Brown ground beef, onion and garlic until beef is cooked. Drain. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and …
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WEBDec 14, 2020 · Brown Ground beef: In a deep skillet over medium-high heat, cook and crumble ground beef into small pieces until browned. …
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WEBOct 11, 2012 · 1 cup milk. 1/2 to 1 cup water. Pepper (Miss Cindy like lots of pepper) 1 large jar dried chipped beef chopped into 1 inch squares. Melt butter, add flour and pepper. Stir while it heats, it will become thick and …
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WEBNov 5, 2023 · When the butter is melted and begins to bubble add the flour and mix to combine. Simmer the roux for 2-3 minutes to cook away the raw flour taste. Next, add the milk and stir or whisk to combine. Add cracked …
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WEBFeb 22, 2024 · Step 1: Prepare the beef. Step 2: Make the roux. golden in color. Step 3: Add milk and seasonings. Step 4: Simmer. until thickened. Step 5: Toast the bread. Step 6: Serve. Rinse the meat. Dried beef is …
WEBMay 19, 2023 · Prep: 5min Total: 15min Ingredients: 1 jar of dried beef slices (rinsed well & chopped) 4 tbsp butter; 4 tbsp flour; Pinch of cayenne; 2 cups milk; Sea salt and freshly …
WEBJan 10, 2018 · Place the ground beef, onion, mushrooms, and garlic in a large, deep skillet. Crumble the meat and cook over medium-high heat until browned. Remove from the heat and sprinkle with flour. Stir until the …
WEBDec 3, 2020 · Instructions. Gather all of your ingredients. In a large saucepan, over medium heat, brown the burger. Drain any grease from the pan. Add the evaporated milk and whole milk along with the salt and …
WEBApr 2, 2019 · Instructions. In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes. Add butter into ground beef and melt. …
WEBOct 30, 2023 · Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until …
WEBJul 28, 2022 · Ingredients: 1 pound of ground beef; ¼ cup of flour; 2 cups of milk; Onion powder, to taste Salt, to taste Pepper, to taste 1 tsp of beef bouillon per cup of liquid, …
WEBJul 19, 2021 · Reduce the heat to medium, then stir in the flour. Stir in the milk slowly until the flour has dissolved. Once it starts to bubble, let it cook until it's thickened up to your liking, stirring occasionally (about 5-10 …
WEBIf the gravy becomes too thick, you can thin it out with a little more milk. Storage and Serving. Leftover hamburger gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the gravy in a …
WEBJun 30, 2023 · Cook the ground beef in a large pan over medium-high heat until browned. Add the chopped onion and simmer for five minutes, or until transparent and tender. Add the flour and cook, stirring frequently, for …
WEBJul 14, 2022 · Brown beef in a large skillet over medium high heat. Stir in flour, bouillon, salt and pepper. Saute all together for about 5 minutes or until flour is absorbed. Gradually …