Sopapilla Cheesecake Pie Recipe

Easy Sopapilla Cheesecake Recipe Spend With Pennies

WebTo make Sopapilla Cheesecake: Unroll crescent dough and press it into the bottom of a baking dish. Combine the cream cheese, …

Rating: 4.9/5(29)
Total Time: 1 hrCategory: DessertCalories: 552 per serving1. Preheat to 350°F.
2. Unroll one can of crescent roll dough and press it evenly into the bottom of a 9x13" baking dish pinching the seams together if necessary.
3. Using a hand mixer, beat together the cream cheese, vanilla, egg, ½ teaspoon cinnamon, and 1 ½ cups of the sugar in a medium bowl on medium speed until smooth and fluffy, approximately 2 minutes.
4. Spread the cream cheese mixture evenly over the dough with a rubber spatula.

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Easy Sopapilla Cheesecake Belly Full

WebFilling: beat together cream cheese, sugar, egg, and vanilla until combined and fluffy. Spread it over the bottom crust. Top Crust: …

Ratings: 10Calories: 343 per servingCategory: Dessert1. Preheat an oven to 350 degrees F. Coat a 9x13-inch baking dish with nonstick cooking spray.
2. In a small bowl, stir together 1/4 of the sugar with the cinnamon. Set aside.
3. In a large bowl with an electric mixer, beat the cream cheese until smooth, scraping down the sides of the bowl if necessary. Add in the remaining 1 cup of the sugar, the egg, and vanilla; beat to combine. Set aside.
4. Unroll the tubes of crescent roll dough sheets; gently press one of them into the bottom of the prepared baking dish. (If using perforated crescent roll dough, pinch the seams together to seal completely.)

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Sopapilla Cheesecake Pie Allrecipes

WebDirections Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. Beat cream …

Rating: 5/5(2.6K)
Calories: 481 per serving1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
2. Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
3. Unroll the cans of crescent roll dough, and use a rolling pin to shape each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Stir together 3/4 cup of sugar, cinnamon, and butter. Dot the mixture over the top of the cheesecake.
4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes. Remove from the oven and drizzle with honey. Cool completely in the pan before cutting into 12 squares.

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Sopapilla Cheesecake Bars Keto, Low Carb, GlutenFree

Web2 tablespoon Joy Filled Eats Sweetener (or see alternatives in recipe notes) 1 tablespoon cinnamon 2 tablespoon melted butter …

Rating: 4.9/5(34)
Total Time: 1 hr 5 minsCategory: DessertCalories: 190 per serving1. Preheat oven to 350.
2. Put cheese in a microwave-safe bowl. Microwave one minute. Stir. Microwave 30 seconds. Stir. At this point, all the cheese should be melted. Microwave 30 more seconds until uniform and gloopy (it should look like cheese fondue at this point). Add the rest of the dough ingredients and the cheese to a food processor. Mix using the dough blade until a uniform color. Once it is a uniform color wet your hands and press half of it into an 8x8 baking dish. Press out the other half into an 8x8 square on a piece of parchment paper.
3. To make the cheesecake filling you can add the cream cheese, vanilla, eggs, and sweetener to the food processor (no need to wash) or to the bowl you were using. Mix until smooth in the food processor or with an electric mixer.
4. Pour the cheesecake batter on top of the bottom layer of dough. Gently put the other square of dough on top and peel off the parchment paper. Sprinkle the sweetener and cinnamon on top and drizzle with the melted butter.

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Sopapilla Cheesecake Recipe The Anthony Kitchen

WebBake your Sopapilla Cheesecake in a preheated 350° oven for 35-40 minutes. You can tell your Sopapilla Cheesecake is close to being done when the edges of the pastry have risen a great deal and it …

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Keto Sopapilla Cheesecake Bars Exclusive Hip2Keto …

WebKeto Sopapilla Cheesecake Bars yield: 9 SERVINGS prep time: 20 MINUTES cook time: 45 MINUTES total time: 1 HOUR 5 MINUTES Layers of melt-in-your-mouth crust and sweet cream cheese filling, all …

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LowCarb Cheesecake Recipe

WebPress into the prepared pan bottom. Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. Allow to cool for 10 minutes. Meanwhile, beat cream cheese and powdered sweetener …

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