WEBServe the Sookhi Moong Palak Dal garnished with sliced onions, green chillies and coriander alongside Aloo Poori. Another good way to eat this dry dal is actually as a …
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WEBInstructions. Wash and soak the dal for 30 minutes. Then discard the soaking water. Heat the oil in pressure cooker on medium heat. Once hot add mustard seeds. As soon as …
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WEB8) Mix well and cook for 30-40 seconds. 9) Add chopped spinach leaves. 10) Mix and cook for 1-2 minutes or until spinach is wilted. Do not overcook the spinach otherwise it …
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WEBHeat 1½ tablespoon ghee or oil in a pot or cooker (saute mode on Instant pot). When the oil turns hot, add ½ teaspoon cumin & ¼ teaspoon mustard seeds (optional). The seeds will …
WEBMoong Dal with Palak (Split green gram lentil with Spinach) 1. Wash and soak the gram for 30 minutes. 2. Boil water and add the spinach leaves, cooking for a minute over a …
WEBAdd the soaked yellow moong dal with water. Add salt as per taste. Mix well. Let it come to boil. Reduce the heat to medium and cover and cook the moong dal. Stir in between. …
WEBAdd the tomatoes along with 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes or till the tomatoes turn soft, while stirring occasionally. Add the spinach, …
WEBWash and soak the green gram for 2 hour. Wash the spinach leaves well and chop them. In a pressure cooker put daal / gram , spinach , turmeric, finely chopped ginger and …
WEBInstructions. Wash and soak the rice, dals together overnight (5 hours minimum). In a big mixie jar, take the soaked dal & rice mixture, ginger, green chilies, jeera, salt, and …
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WEBRinse green moong dal and soak (or skip soaking) as mentioned above. Turn on the instant pot with saute mode. Once hot add oil and cumin seeds. Let the cumin seeds …
WEBHeat kadai and temper with ghee and jeera. Add finely chopped onions and fry till transparent. After that, add ginger garlic paste and fry until raw smell goes away. Add …
WEBInstructions. Wash dal changing water several times till water becomes clear. In pressure cooker put dal, spinach, ginger, turmeric, salt and water and close the cooker. Cook …
WEBHeat oil in a deep pan and add red chilly powder, turmeric powder and salt. Stir it for 10-12 seconds. Do not let the spice powders burn. After 10-12 seconds, add the washed lentil …
WEB5. Heat 1½ to 2 tablespoons ghee in a kadai/ pan. To keep the recipe vegan, you can use oil. When the ghee turns hot, add ¾ teaspoon cumin seeds and 1 to 2 broken dried red …