WEBCook for 2 minutes until the raw smell of peas goes away. 6- Add 3 cups (24 oz) of water. 7- Then add 3/4 teaspoon salt (or to taste) to the water. 8- Also add 1 tablespoon chopped …
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WEBAdd ½ to ¾ teaspoon oil or ghee around the edges and cook on a medium heat until you see the edges loosen from the pan. Turn the uttapam carefully to the other side with a …
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WEBAdd oil to a heavy bottom pan, add mustard seeds, chana dal, urad dal, and cashew nuts, and saute for 1 minute until they change color. Next, add chopped ginger, green chilies, …
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WEBAdd 2.5 cups of water and 1 teaspoon salt to the pan and bring it to a boil. Reduce the heat to low. Now start adding the roasted sooji and mix simultaneously to make a lump-free …
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WEBAdd water and bring the water to a boil. Add roasted sooji by stirring the sooji in water to avoid lumps. Keep stirring continuously to avoid lumps and until water gets absorbed. …
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WEBsaute until the onions soften slightly. further, add 3 cup water and 1 tsp sugar. get the water to a rolling boil. now keep stirring in one hand and add 1 cup rava slowly. make sure to …
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WEBHeat 2 cups of water in a pan over medium heat. Once the water starts to boil, add the roasted rava slowly and whisk using a wire whisk until a smooth, lump-free mixture is …
WEBIn a pan, dry roast sooji on a low to medium flame until it starts turning light brown. And then transfer it into a bowl. Now chop onions, green chilies, and ginger. Take a hot pan, …
WEBpour in 2½ cup water. also, add ½ tsp salt and ¼ cup coconut. mix well. get the water to a rapid boil. keeping the flame on low start adding roasted rava slowly, stirring …
WEBSooji Cheela. Just like Besan Cheela, one can make delicious Sooji Cheela at home with some basic ingredients like sooji, yoghurt, salt, green chilli, coriander leaves, onion and …
WEBAdd sugar to water and mix well. Keep aside. In a skillet (kadahi) take ghee and sooji and cook for 5 minutes. Add oil/butter and cook for 20 minutes on medium heat, till the sooji …
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WEB8- Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly. 9- Whisk the sooji continuously as you …
WEBWhen the water boils, turn down the heat to medium. Add fruit salt (Eno) to the batter just before baking. The batter will foam up. Quickly pour batter into a greased cake pan. …
WEBTo a large bowl add 1 cup rava/sooji (175 grams). To that add 1/2 cup plain yogurt (120 grams). Add 1/2 cup water (4 oz) to the bowl and stir until everything is well combined …
WEBAdd in ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala and 1 tsp salt. Saute on low flame until the spices turn aromatic. Pour …
WEBStep 1: Mixing Sooji and Milk. In the initial step of preparing sooji halwa, take a bowl and combine the sooji (semolina) with milk, creating a cohesive mixture that forms the …