Sooji Ka Sheera Recipe

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WebOct 26, 2019 · Many names – Sheera, Kesari, Rava sheera, Rava Kesari, Sooji halwa. But nations and gods favorite festive sweet. Easy n tasty. Usually made of rava, sugar, and …

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WebSep 24, 2021 · Alternatively, heat it on the stove in a sauce pan. Keep aside for later. Heat a wide pan on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 …

1. Pour milk and water (or just water) in a pyrex cup and heat in the microwave for 3 minutes. If using saffron, add it to the mix. Alternatively, heat it on the stove in a sauce pan. Keep aside for later.
2. Heat a wide sauce pan or deep skillet on medium-low heat. Add ghee (or butter), and wait for it to melt, about 20-30 seconds. If using nuts and raisins, add them and saute for 1 minute. Add Suji and roast while stirring for 6-8 minutes. If adding almond flour, add it along with suji. Roast it until the color darkens a little and you can smell the aroma of suji.
3. Carefully and slowly add the warm milk and water mix, and stir continuously with a whisk or wooden spoon to prevent any lumps from forming.
4. When the liquid is reduced in half (about 1-2 minutes), add sugar and stir till it reaches a thick pudding-like consistency. If you like your halwa more dry, continue to cook for another 1-2 minutes until it looks like soft dough. The halwa is ready when it stops sticking to the pan. Turn off the heat and stir in cardamom powder. Serve warm or cold.

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WebSep 5, 2019 · Instructions. firstly, in a pan add 2 tbsp ghee and roast 7 cashew, 2 tbsp raisins on low flame. once it turns golden brown, keep aside. in the remaining ghee add …

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WebApr 3, 2017 · How to make Sooji Halwa- Ashtami recipe. This suji ka sheera is a pretty straightforward recipe. The exact measurement of sooji halwa is —. It’s 1:1:1:3 – sooji

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WebJun 20, 2022 · Make Sheera. 9. Just be careful as the water splashes. Pour the hot water to the hot rava pan & keep stirring continuously until the water is absorbed completely. 10. …

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WebOct 15, 2015 · How to Make Carrot Sheera. Add sooji, gram flour, whole wheat flour, and homemade ghee to a medium pan. Slow roast on low-medium heat for 8 to 10 minutes …

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WebOct 22, 2023 · Sooji is available in two varieties, fine, or coarse. For Sheera I always prefer using fine sooji for a creamy consistency. How to make Sooji Ka Halwa Ingredients: …

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WebJan 2, 2024 · Sheera is made up of roasted rava or suji or sooji. To make Sheera, we have to roast it in ghee. Followed by adding sugar and warm milk to it. We can make suji ka

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WebDec 4, 2023 · Saffron sheera : Soak a pinch of saffron in warm water for 10 minutes. Mix the saffron-infused water with boiled water or milk. Add this mixture to roasted semolina for a …

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WebFeb 26, 2013 · Reduce the heat to low and slowly add the toasted rava and stir continuously for five minutes. When it starts to thicken, add the condensed milk stirring continuously …

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WebAug 31, 2022 · How to make Sheera. Add ghee and sooji to a pan and roast on medium heat for 8 to 10 minutes stirring continuously as sooji slowly turns to light golden brown …

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WebApr 18, 2019 · Cook Time: 20 minutes. Total Time: 25 minutes. Servings: 4 people. Calories: 314kcal. Author: Sowmya Venkatachalam. Rava Sheera, a special prasad (offering) …

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WebSep 28, 2019 · 8- Add the heated milk-water-sugar-mixture into the pan. It will bubble a lot as you add the liquids into the pan so be careful and add slowly. 9- Whisk the sooji

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WebSep 9, 2021 · 1 – To make amazing Sooji Ka Halwa, first take 1/2 cup of sooji (Use coarse suji to get Danedar halwa), 1/2 cup of sugar, 1/2 cup of ghee. 2 – Now, place a pan on …

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