Somen Cold Noodle Recipe

Quick & Easy Cold Somen Noodles All She Cooks

WEBJul 17, 2017 · Instructions. Put eggs in a medium sauce pan and add water to cover. Bring water to a boil over high heat, reduce to medium heat …

1. Put eggs in a medium sauce pan and add water to cover. Bring water to a boil over high heat, reduce to medium heat and let boil for 9-10 minutes. Then immediately remove eggs and dump into an ice bath to cool.
2. Refer to instructions on the package to prepare noodles if possible. Otherwise, bring 3 quarts of water to a boil in a tall pasta pot, add noodles and cook for 2 – 3 minutes until noodles are done, stirring with chopsticks. Immediately drain noodles and rinse under cold water in a colander. Let noodles sit in an ice bath.
3. Open the Kamaboko package, peel it off the wooden base with a knife and cut into thin slices.
4. Peel eggs and cut into thin slices with an egg slicer or a knife.

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Somen (Japanese Cold Noodles) RecipeTin Japan

WEBJan 16, 2018 · Boil water in a large saucepan. Remove the tape around each bunch of sōmen noodles and place the noodles in the boiling …

1. Add all the Dipping Sauce ingredients to a small saucepan and bring it to a boil.
2. Remove from the heat and cool it down quickly by leaving the pan in the cold water for a while, then place it in the fridge to chill.
3. Boil water in a large saucepan. Remove the tape around each bunch of sōmen noodles and place the noodles in the boiling water by spreading the strands.
4. Using chopsticks or a thin wooden spatula, stir the pot so that noodles are separated.

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