Some The Wiser Biscochitos Recipe

Keto Biscochitos Patrick Maese

WEBDec 20, 2019 · To a food processor, add lard, sweetener, anise, vanilla, salt, whiskey and the zest of an orange and pulse until fully combined. 1 …

Rating: 5/5(2)
1. To a food processor, add lard, sweetener, anise, vanilla, salt, whiskey and the zest of an orange and pulse until fully combined. 1-2 minutes.
2. Add almond and coconut flour to food processor and pulse to combine. Use a spatula to help mix the dough and scrape the sides.
3. In 1/3 batches, roll the dough between two pieces of parchment paper with a rolling pin. Cut shapes in dough with your favorite cookie cutters.
4. Transfer to a rimmed baking sheet lined with parchment paper and bake at 350°F for 8-10 minutes until edges are golden brown.

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Keto Biscochictos : Traditional New Mexican Christmas …

WEBDec 10, 2018 · Pre Heat the oven to 350 and prepare your cookie sheet using either a silpat or parchment paper. Measure and place the lard, …

1. Pre Heat the oven to 350 and prepare your cookie sheet using either a silpat or parchment paper.
2. Measure and place the lard, and sweetener inside the food processor. Pulse the food processor until combined fully.
3. Add the Stevia, salt, whiskey, anise and vanilla extract to the food processor and pulse until combined. You can substitute unflavored stevia and some orange extract if desired. Add more or less of said ingredients to taste. Everyone's Aubuela made these different and here is the place where you can get creative and add or subtract for flavor and really make it your own.
4. Add the rest of the dry ingredients (Coconut Flour, Almond Flour and Gelatin) and combine in the food processor. Use the lower speed at first and then a higher setting as the dough forms. Stop and scrape the sides then pulse the dough a few more times until it forms a nice dough. Add a pinch of Coconut flour if the dough is too moist.

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