Sol Kadi – An Exotic Indian Drink How-to Video Sol Kadi is a refreshing Konkani drink with a light coconut base and a hint of kokum. I first had it in Goa quite a few years ago and just fell …
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How to Make Sol Kadi (Konkani Kokum Drink) 1. Soak the kokum in about 3/4th cup water adding the heeng and salt. Keep aside for 3 - …
1. Soak the Kokum in the hot water for about an hour. 2. Grind it in a blender (optional) 3. Strain and pour out in a jug. 4. Add in the Asafoetida and the minced green chili. Mix. 5. Add in the …
Keep the kokum kadhi aside so that we prepare the tempering. Make Tempering 11. Heat 1.5 tablespoons oil in a tadka pan or a small frying …
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Home >> Deserts >> Sol Kadi – An Exotic Indian Drink Recipe Sol Kadi – An Exotic Indian Drink Recipe Posted by: admin in Deserts , Juices July 14, 2013 598 Views
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Ingredients. 15-16 pcs Kokum; 1 cup Coconut, Grated; 2 Cups Hot Water; 2 Cloves Garlic; ¼ tsp Carrom Seeds; 1 small piece Ginger; 1 Green Chili; Salt, as per taste
In a mortar and pestle, smash together the green chilli, cumin seeds, garlic cloves, coriander leaves and salt. Crush them roughly till they come together. In a mixer-grinder, blend together the freshly grated coconut with enough water to …
2. Sol Kadhi improves digestion and keeps acidity at bay. 3. Sol Kadhi contains antioxidants, which help boost skin health during summers. 4. It is naturally cooling in nature. Also Read: Keep Cool The Traditional Way: …
HOW TO MAKE MALVANI SOL KADHI How to make solkadhi at home. Prepare the Kokum. Rinse the Kokum and soak them in a bowl by adding one glass of water for 30min. …
Dec 6, 2019 - Solkadhi (Solkadi) or Kokum Curry is a soothing digestive drink popular in Goa and Maharashtra made from dried kokum fruit and coconut milk. Pinterest. Today. Explore. When …
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Step 3. Crush garlic and add to the coconut milk. Roughly chop chillies and add to the coconut milk. Add 5 tbsps kokum water and 2-3 kokum petals and mix well.
May 20, 2012 - » Sol Kadi – An Exotic Indian Drink Recipe - Watch indian cooking videos by Hetal and Anuja. Easy to follow healthy indian recipe videos, curry recipes, chicken recipes, …
This sol kadi recipe is easy too and all you have to make is only the coconut milk at home or use the ready-made ones. Along with soaking the kokum in water for 30 minutes. Straining and squeezing them completely and you get a beautiful pinkish red colored kokum extract which is very sour.
Solkadi recipe with step by step photos – Goan sol kadhi or kokum curry is one drink which I have grown up having frequently during the Mumbai summers. At home we call it kokum curry and sometimes also as Sol kadi or solkadhi or kokum kadhi.
I simply love it this way. but you can also drink if after lunch as it aids in the digestion of food and keeps your body cool. This sol kadi recipe is easy too and all you have to make is only the coconut milk at home or use the ready-made ones.
Coconut milk does reduce the sourness, but not that much. It is a nice blend of the light & mild coconut milk with a sour kokum tempered with Indian spices. You can serve sol kadhi immediately after tempering or else keep in the fridge and then serve cold.