Soft Sprinkle Cookies Recipe

Sprinkle Cookies {Soft CutOut Sugar Cookies} The …

WebJan 27, 2021 · Chill for at least 1 hour. Cut out the cookie shapes. Bake in a 375° F oven for 8-10 minutes. The cookies are done when the edges …

Rating: 5/5(1)
1. Whisk together flour, baking powder and salt in a large bowl. Set aside.
2. In a separate large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Add eggs, one at a time, mixing to combine. Add vanilla extract and almond extract; mix until incorporated.
3. Gradually add the flour mixture to the butter mixture; mix on low until a soft dough forms. Stir in ½ cup of rainbow sprinkles.
4. Divide the dough into 2 equal portions. Place each portion on a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about ¼-inch thickness. Use more flour if the dough seems sticky.

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Sprinkle Cookies Celebrating Sweets

WebAug 13, 2018 · Instructions. Preheat oven to 350°F. Line two baking sheets with parchment paper. In a bowl, whisk together flour, baking powder …

Rating: 4.9/5(180)
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder and salt. Set aside.
3. Using a hand mixer or stand mixer, beat butter until smooth. Slowly pour in the sugar, mixing as you pour. Beat sugar and butter for a minute, until light and fluffy. Add egg, vanilla extract, and almond extract, mixing until combined and scraping the sides of the bowl as needed. Add in flour mixture and mix until just combined. Add 1/2 cup sprinkles and stir by hand until combined.
4. Scoop a heaping tablespoon of dough and roll into a ball (or use a 1 1/2 tablespoon scoop). Place 1/4 cup sprinkles on a plate and press the tops of the dough balls in additional sprinkles (optional). Place dough balls onto prepared baking sheet leaving about an inch for spreading.

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Soft Sprinkle Pudding Cookies The BEST Sugar Cookie …

WebMay 1, 2018 · Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the …

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed for 2 minutes. Add in the egg, vanilla, baking soda and salt. Mix until combined, scraping the sides of the bowl as necessary.
3. Next mix in the pudding mix for 30 seconds.
4. Turn the mixer to low and add in the flour, mixing until just combined.

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