Soft Spicy Molasses Cookies

Soft and Chewy Molasses Spice Cookies Savor the Best

WEBAdd the butter and both sugars to a large mixing bowl. Use either a handheld mixer or a stand mixer. If you have a standing mixer then use …

1. Preheat the oven to 375°F and line 2 baking sheets with parchment paper.
2. Add the butter, brown and white sugars to a large mixing bowl. Use either a handheld mixer or a stand mixer. If you have a standing mixer then use the paddle attachment.
3. Beat the butter and the sugars at medium-high speed until light and fluffy—about 3-minutes. Reduce the speed to medium-low and add the egg yolk and vanilla. Increase the speed to medium and beat until blended—about 20-30 seconds.
4. Reduce speed to medium-low and add molasses. Beat until incorporated, about 20 seconds.

Preview

See Also: Share RecipesShow details

Soft and Chewy Molasses Spice Cookies Brown Eyed …

WEBApr 1, 2013 · Preheat oven to 375 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking …

1. Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, allspice, pepper and salt; set aside.
3. Using an electric mixer, beat together the butter and both sugars on medium-high speed until light and fluffy, about 3 minutes. Reduce the speed to medium-low, add the egg yolk and vanilla extract, increase the speed to medium and beat until thoroughly combined, about 30 seconds. Again reduce the speed to medium-low and add the molasses, beating until fully incorporated, about 30 seconds, scraping the sides of the bowl halfway through. Reduce the speed to low and gradually add the dry ingredients, mixing until just incorporated, about 30 seconds. Use a rubber spatula to give it a final few mixes to ensure no flour remains.
4. Place the sugar for rolling in a small bowl. Using a tablespoon or small cookie scoop, scoop the dough and roll into a smooth ball, then toss in the sugar to coat and place on the prepared baking sheet. Repeat with the remaining dough. Bake the cookies, one sheet at a time, until the cookies are browned, still puffy and the edges have begun to set but the centers are still soft, about 11 minutes. Be sure not to overbake the cookies.

Preview

See Also: Share RecipesShow details

Soft Chewy Molasses Cookies A Spicy Perspective

WEBNov 28, 2022 · Instructions. Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper and set aside. Measure out …

1. Preheat the oven to 350 degrees F. Line several baking sheets with parchment paper and set aside. Measure out 1 cup of sugar. Separate 3 tablespoons out of the cup and place in a smaller bowl for rolling.
2. In a large bowl mix the flour, cinnamon, ginger, baking soda, clove and salt together. In the bowl of an electric stand mixer, cream the butter and larger amount of sugar together on high until light and fluffy, 3-5 minutes. Scrape the bowl with a spatula, then beat in the molasses and egg. Turn the mixer on low and slowly add in the dry mixture. Scrape the bowl and bet until smooth.
3. Roll the dough into 1 tablespoon balls. Roll each ball in sugar and place on baking sheets two inches apart. Bake for 9-10 minutes.
4. Cool completely on the baking sheets before moving.

Preview

See Also: Share RecipesShow details