WebAfter the base has cooled, pour it into a prepared, chilled ice cream maker and let it churn for 25-30 minutes. Last, put soft churned ice cream into a freezer safe …
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How to make keto soft serve ice cream at home. Step 1: If you are using the Dash ice cream maker, place the thermal cup in the freezer overnight until you are ready to make your soft serve. Step 2: Add the heavy cream, almond milk, protein powder and stevia drops to a blender and blend for a few seconds to mix it up well.
Machine-made low carb ice cream tastes best when freshly made. Homemade ice cream doesn’t have preservatives, so it won’t last as long as commercial ice creams. Fast freezing makes smaller ice crystals – the key to full-bodied and unbelievably smooth ice cream. Fat provides smoothness to ice cream.
To make the this low-carb ice cream dairy-free, use coconut cream or coconut milk instead of the dairy cream. You can even make this ice cream taste like froyo. To do that, swap half of the cream with full-fat plain yogurt or sour cream.
TIP: If you prefer to lighten up the calories in low carb ice cream, you can replace some of the heavy cream with unsweetened coconut milk or almond milk. See the notes at the bottom of the recipe card for details.