Soft Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies Sally's Baking …

WEBFeb 9, 2024 · Instructions. Whisk the flour, cocoa powder, baking soda, and salt together in a medium bowl. Set aside. Using a hand mixer or a …

Rating: 4.7/5(49)
1. Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside.
2. Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Beat in the brown sugar and granulated sugar until combined and creamy, about 1 minute. Beat in the egg, milk, and vanilla extract, scraping down the sides and bottom of the bowl as needed. Once mixed, add the food coloring and beat until combined. Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed. Beat in more food coloring if you’d like the dough to be brighter red. On low speed, beat in the chocolate chips. The dough will be sticky.
3. Cover and chill the dough in the refrigerator for at least 2 hours (and up to 3 days). If chilling for longer than a few hours, allow dough to sit at room temperature for at least 15 minutes before rolling and baking because the dough will be quite hard.
4. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

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Red Velvet Chocolate Chip Cookies Pretty. Simple.

WEBApr 25, 2022 · Cream the butter and sugars. Using a mixer fitted with the paddle attachment or using a handheld mixer, beat butter and sugars on …

Rating: 5/5(4)
1. In a large bowl sift together the flour, cocoa powder, baking soda and salt. Set aside.
2. Using a mixer fitted with the paddle attachment, beat butter and sugars on medium speed until fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as needed. Beat in the egg and vanilla extract. Once mixed, add the food coloring (add 2 teaspoons at this point, and add more if needed, after the dry ingredients are mixed). Add the dry ingredients and beat on medium-low speed just until combined. Fold in chocolate chips. The batter will be sticky.
3. Chill the dough in the refrigerator for at least 1 hour or overnight. This will help the cookies stay thick and spread less while baking.
4. Preheat oven to 350F/180C degrees. Line two large baking sheets with parchment paper. Set aside.

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Red Velvet Chocolate Chip Cookies Just so Tasty

WEBJan 6, 2020 · With the mixer on low, beat in the flour mixture about 1/2 at a time. Turn off the mixer and stir in the chocolate chips. Cover the bowl …

1. In a large bowl whisk together the flour, cocoa, cornstarch, baking soda & salt.
2. In a separate large bowl beat the butter and sugars together until light & fluffy.
3. Beat in the egg, vanilla extract and food coloring.
4. With the mixer on low, beat in the flour mixture about 1/2 at a time.

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