Ragi Idli Recipe-Finger Millet Idli Recipe. Wash and soak urad dal + fenugreek seeds for 4 hours. Wash and soak rice separately for 4-5 hours. Grind urad dal adding water little at a time until smooth and fluffy. Remove and keep it in a vessel. Grind rice adding water from time to time to a sightly coarse batter. Now add the urad dal batter,...
Finger millet/Ragi idli is a very healthy breakfast and is suitable for kids and older people. These idlis are soft, spongy and nutritious and very easy to prepare. Finger millet or ragi idli is made with rice, urad dal and ragi flour. No other grain has so much calcium as ragi and it is also an excellent source of iron.
It's a no rice idli Take Ragi in a vessel . Wash it nicely 3-4 times to remove any impurities. Soak in water for 4-5 hours. To another vessel , add urad dal & methi seeds. Wash & soak for 4-5 hours. Just 30 mins before grinding , add thick poha to the urad dal and let them soak.
Wash and Soak rice and dal separately, Soak them in water separately for 4 to 6 hours. CHECK NOTES. Once they are soaked, grind them separately by adding little water at a time to a smooth paste. Transfer them to a large container. Now add in ragi flour and salt. Mix well. Cover and let it ferment overnight.