Soft Pumpkin Oatmeal Cookies

Healthy & Chewy Oatmeal Pumpkin Cookies The …

WebSep 3, 2020 · Preheat oven to 350℉ and line a large baking sheet with parchment paper. Set aside. In a medium bowl, combine flour, oats, salt, …

Rating: 4.8/5(45)
1. Preheat oven to 350℉ and line a large baking sheet with parchment paper. Set aside.
2. In a medium bowl, combine flour, oats, salt, baking powder, cinnamon, and pumpkin pie spice. Whisk together and set aside.
3. In another bowl, combine pumpkin puree, egg, oil, applesauce, vanilla, and syrup. Whisk together.
4. Pour wet ingredients into the bowl with the dry ingredients and mix until everything is combined and dough has an even consistency.

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Pumpkin Oatmeal Cookies – WellPlated.com

WebSep 22, 2023 · Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats. Set aside. In a microwave-safe …

1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
2. In a microwave-safe medium bowl, melt the coconut oil and set aside to cool.
3. In a large bowl, whisk together the flour, oats, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside.
4. To the bowl with the coconut oil, add the coconut sugar and stir until well combined. Once combined, whisk in the egg yolk. Add the pumpkin, maple syrup, and vanilla, and whisk until the mixture is well blended. It will be very thick. Make a well in the center of the dry ingredients. Pour the wet ingredients into the well, then stir and fold the batter by hand with a rubber spatula or spoon, just until combined and the flour disappears. The dough will be very thick and will seem dry, but keep stirring and folding and it will come together. Do not overmix.

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Healthy Pumpkin Chocolate Chip Oatmeal Cookies

WebSep 11, 2022 · Set aside. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, …

1. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. In a mixing bowl whisk together pumpkin, egg, and vanilla until well combined. In a separate bowl, combine flour, oats, sugars, baking powder, baking soda, salt, spices, chocolate chips, and dried cranberries. Fold together the wet and dry ingredients until just combined – do not overmix. The cookie dough will be very thick. Taste the dough and add a pinch of salt if needed.
3. Drop by spoonfuls onto cookie sheets and slightly flatten to the shape you want your cookie. Bake for 12-14 minutes until lightly browned. Allow to cool on the cookie sheet for at least 3 minutes and transfer to a wire rack. Cookies stay fresh at room temperature for 3 days in an airtight container.

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