Soft Pumpkin Cookies Maple Cream Cheese Frosting

Soft Pumpkin Cookies (Easy Recipe) Sally's Baking Addiction

WebSep 21, 2020 · Set aside. Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a …

Rating: 4.9/5(87)
1. In this recipe, it’s best to use pumpkin that has had some moisture removed. Blot the pumpkin with paper towels to rid excess moisture. No need to squeeze it completely dry. I usually place it in a paper towel lined bowl and let the paper towel soak up some moisture. A clean kitchen towel works too, but the pumpkin can stain. After ridding some moisture, you’ll have a little less than 1 and 1/2 cups of pumpkin– I usually have about 1 and 1/3 cups (315g). Using anywhere between 1.33 – 1.5 cups of pumpkin is fine. Set aside until step 4. Or cover and refrigerate for up to 1 day. It can be cold when you add it to the dough.
2. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
3. Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a large bowl. Set aside.
4. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Add the egg and mix on high until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed. Add the maple syrup, vanilla, and blotted pumpkin and mix on high until combined. Mixture will look a little curdled– that’s ok.

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Soft Pumpkin Cookies With Maple Cream Cheese …

WebOct 1, 2014 · Instructions. In the bowl of an electric mixer, cream together butter and sugars on medium speed. Add pumpkin puree and mix until …

1. In the bowl of an electric mixer, cream together butter and sugars on medium speed. Add pumpkin puree and mix until well smooth and creamy.
2. Mix in eggs, one at a time, then add vanilla and mix.
3. In another bowl, whisk together flour, baking soda, cream of tarter, salt and pumpkin pie spice.
4. On low speed, gradually add the dry ingredients to the wet ingredients on low speed. Mix until everything is incorporated into the dough.

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Soft Pumpkin Cookies With Cream Cheese Frosting

WebAug 9, 2020 · Preheat oven to 350 degrees F. Prepare cookie sheets with silicone mats or parchment paper. In a large mixing bowl combine …

1. Preheat oven to 350 degrees F. Prepare cookie sheets with silicone mats or parchment paper.
2. Combine butter and cream cheese in a mixing bowl and beat until well combined and smooth. Add in powdered sugar and beat until well combined, light and fluffy. Add in vanilla and salt, and mix until well combined. Spread on cooled cookies.

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