Soft Pudding Cookies Recipe

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1. Make sure to cream the butter with the brown sugar and granulated sugar for the allotted amount of time. When you cream the butter and sugar together the sugar cuts into the butter and creates air
2. Measure the flour correctly. To measure it perfectly, spoon the flour into the measuring cup then scrape it off the top.

1. Make sure to cream the butter with the brown sugar and granulated sugar for the allotted amount of time. When you cream the butter and sugar together the sugar cuts into the butter and creates air
2. Measure the flour correctly. To measure it perfectly, spoon the flour into the measuring cup then scrape it off the top.
3. Use parchment paper! A silicone baking mat works well too, but I swear by parchment. It creates even baking and the cookies stay thick and chewy the whole time.
4. Use 1/4 cup of cookie dough for each cookie. Yes, that’s a lot of cookie dough! But it’s what makes them so perfect and thick. You’re going to feel like it’s a lot but don’t worry, it’s the perfect

• 4.4/5
• Total Time: 32 mins

• Category: Dessert
• Published: Jan 21, 2024

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