Soft Pretzel Recipe Copycat

Soft Pretzels (Just like Auntie Anne's) Once Upon a Chef

WEBFeb 18, 2023 · Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment …

1. Warm the milk and butter in the microwave until the butter is just melted, about 90 seconds; do not boil. (Alternatively, warm the butter and milk in a small saucepan.) Add the brown sugar and stir until dissolved; set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, combine 2-1/2 cups of the flour with the yeast and salt. Mix on low speed until well combined, about 1 minute. With the mixer on low, gradually add the warm milk mixture to the bowl. When the dough forms a cohesive mass, switch to the dough hook. Knead, adding more flour as needed, until the dough is smooth but still slightly tacky, about 5 minutes. (Alternatively, the dough can be mixed and kneaded by hand.) Shape the dough into a ball, place in a clean, lightly greased bowl, and cover with plastic wrap. Let rise in a warm spot until doubled in size, 1 to 2 hours.
3. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray.
4. In a 2-qt baking dish, combine the baking soda with 2-1/4 cups warm water. Stir until the baking soda is dissolved; set aside. (Dipping the pretzel dough in a baking soda solution gives the pretzels a nice golden brown crust.)

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How to Make Soft Pretzels like Auntie Anne’s The …

WEBMay 5, 2024 · Instructions. In a stand mixer fitted with a dough hook, stir together water, sugar, and salt until the sugar is dissolved. Sprinkle …

1. In a stand mixer fitted with a dough hook, stir together water, sugar, and salt until the sugar is dissolved. Sprinkle yeast over the top and allow to bloom for approx. 5 minutes
2. Add the flour to the stand mixer bowl and beat adding butter in a slow drizzle. Beat with the dough hook on medium speed for 5 minutes or until a ball forms and the dough pulls together and away from the sides of the bowl.
3. Grease a bowl with olive oil and transfer dough to the bowl. Cover with plastic wrap and rest in a warm place, for 1 hour or until doubled in size.
4. Preheat oven to 450 degrees. Prepare a baking sheet with parchment paper. Spritz with nonstick cooking spray or lightly grease with oil.

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