These soft and chewy cookies are loaded with Oreo cookies and the best cheesecake flavor. Beat together the cream cheese and butter with a hand held or stand up mixer until light and fluffy. Add in the sugar and vanilla extract and beat until incorporated (just 1-2 minutes).
These keto Oreo Cookies make a great gift too! Just make sure to keep them refrigerated (they will keep outside for up to about an hour before the filling gets too soft). Serve with unsweetened nut or seed milk, Hot Keto Mocha or Low-Carb Chai Tea Latte .
I made these keto-friendly Oreos three times until I was happy with the result. So there are a few things you should keep in mind: You will need to use either glucomannan powder or xanthan gum to prevent the dough from being too fragile. If you skip this ingredient, the dough will be very difficult to work with.
To make these healthy sugar-free Oreos more authentic I used black cocoa powder which I found on Amazon. If you can't get black cocoa powder, you can use just Dutch process cocoa powder or even raw cacao powder will work. The only difference will be in the colour.